Menus
Verdure
All 12-
SFORMATO
spinach, truffled pecorino, hazelnut
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FAGIOLI
cannellini beans, escarole, kale, pancetta, pangrattato
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CARCIOFO
warm artichokes, capers, lemon, garlic
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SPRING LETTUCES
gem lettuce, snap peas, fava, radishes, pistachio, green goddess dressing
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FRITTO MISTO
fennel, asparagus, spring onions, lemon, tarragon aioli
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FINOCCHIO E ARANCE
shaved fennel, orange, red onion, pistachio, mint, olives
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CHICORY ALLA ROMANA
anchovy, soft boiled egg, parmigiano, breadcrumbs
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ASPARAGI
browned butter, egg, caper, parmigiano-reggiano
Antipasto
All 15-
HALIBUT CARPACCIO
lemon, pickled calabrian chile, cucumber, sea beans
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PROSCIUTTO DI PARMA
thirty month parmigiano, gnocco fritto
Crostini
All 14-
CARNE CRUDA
tartare, tonnato, caperberries, horseradish
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TOSCANA
duck liver pâté, pickled shallot, huckleberry compote
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BURRATA
asparagus, pickled green tomato, green garlic
Risotto
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ALLA MILANESE
saffron, parmigiano-reggiano
$18
add ossobuco $6
add bone marrow $4
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FRUTTI DI MARE
hopper shrimp, mussels, clams, bottarga
$23
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FUNGHI
porcini, morel and white cap mushrooms, parmigiano-reggiano
$20
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NERO DI SEPPIA
cuttlefish, squid ink, chervil
$22
Pasta
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ROTOLO
braised rabbit, bloomsdale spinach, fontina, bechamel
$21
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BUCATINI
tomato, basil, parmigiano-reggiano
$17
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AGNOLOTTI DEL PLIN
veal, pork, parmigiano-reggiano
$20
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STROZZAPRETI
lamb ragu, pecorino
$20
Secondi
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POLPO
grilled spanish octopus, ceci ragu, olive tapenade
$21
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CORNISH HEN AL MATTONE
nettles, thumbelina carrots, salsa verde
$24
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INVOLTINI DI SPADA
swordfish, currant, pine nut, browned butter, pangrattato, lemon
$26
Aperitivos
all 12-
SBAGLIATO BIANCO
carpano bianco, bordiga bianco, alpine bitters, sparkling wine
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PAGANINI SPRITZ
campari, meyer lemon cordial, aranciata, sparkling wine, soda
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THREE PIECE COBBLER
zucca rabarbaro, black tea, strawberry rhubarb puree
Negroni
all 14 (all contain vermouth & bitters)-
CLASSICO
infinity negroni: gin, vermouth, bitters
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ALPINO
terroir gin, italicus, bitter bianco
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CAFFÈ
rye whisky, coffee, demerara
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TROPICALE
dark rum blend, pandan, pineapple
Cocktails
all 14-
DRESSMAKER’S SHEARS
gin, martini & rossi vermouths, cacao, citrus
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BLACK LAPEL
cynar 70, montenegro, lavender, citrus, egg white
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TAILOR’S MARTINI
gin, vodka, carpano bianco, white balsamic vinegar, orange bitters
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VELVET SMOKING JACKET
bourbon, cynar 70, zucca rabarbaro, mole bitters, smoked cinnamon
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GOLDEN THREAD
blended & islay scotches, chestnut honey, saffron, orange bitters
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SPREZZATURA
vodka, peach, pineapple, citrus, mint, sparkling moscato
Dessert Cocktails
all 14-
CASHMERE SCARF
grappa, brandy, cointreau, cacao, cream
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PISOLINO
amaretto, bourbon, citrus, egg white
All our wines follow organic and biodynamic farming, native yeast with low or 0 sulphate added.
Sparkling
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Prosecco, Osvaldo, Treviso, Veneto NV
$10
$40
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Prosecco Rosso, "Col Fondo" Alice, Valdobbiadene NV
$14
$56
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Ribolla Gialla Brut, "Pettillant" I Clivi, Friuli NV
$60
White & Rosé
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Tailor’s Son House White, Sauvignon Blanc 2019
$12
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Tailor’s Son Rose’, Pinot Noir 2019
$13
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Pinot Grigio, Oynos, Friuli 2019
$12
$48
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Verdicchio, Collestefano, Matelica Marche 2019
$13
$52
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Falanghina, Bozzovich, Campania 2018
$13
$52
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Arneis, Monchiero, Langhe Piemonte 2018
$14
$56
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Timorasso “Derthona” Colombera, Piemonte 2018
$68
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Ribolla Gialla “Orange”, Aransat, Friuli 2019
$12
$48
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Greco Di Tufo, Ciro Picariello, Campania 2018
$68
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Grechetto, Roccafiore, Todi Umbria 2019
$12
$48
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Giato Bianco, Centopassi, Sicilia 2019
$14
$56
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Friuliano, Tenuta Sant’ Helena, Collio Friuli 2018
$52
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Etna Bianco, Costanzo, Etna Sicilia 2018
$72
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Vitoska Blend "Orange", Skerk 'Ograde, Carso Italy 2018
$95
Red
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Barbera, F.S. Alba Piemonte 2019
$12
$48
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Rossese, Ka Mancine, Liguria 2018
$16
$62
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Montepulciano, Badia alle Corti, Abruzzo 2019
$12
$48
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Barbera E’Rosso, Podericellario, Piemonte 2019
$14
$56
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Cesanese, Ribelà 'Ferrigno', Lazio 2019
$85
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Primitivo, Petraia, Puglia 2019
$13
$52
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Sangiovese-Cigliegiolo, Monaco Rosso, Umbria 2018
$85
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Nebbiolo, Monchiero, Langhe Piemonte 2018
$14
$56
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Barbaresco, Franco Serra, Piemonte 2017
$65
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Chianti, Pagano, Classico Toscana 2018
$13
$52
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Petit R.Gamay, Diego Curtaz 'Dï Meun, Valle D’Aosta 2018
$72
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Nebbiolo Blend, Balgera, Valtellina Rosso 2006
$72
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Freisa Secco, Scarpa, Piemonte 2013
$68
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Brunello, Martoccia, Montalcino Toscana 2015
$110
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Piedirosso "Lacryma di Christi" De’Matroni, Campania 2017
$16
$64
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Bordeaux Blend, Il Fauno, Toscana IGT 2017
$80
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Frappato, Guerrieri, Vittoria Sicilia 2019
$16
$64
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Amarone, Corte Armano, Valpolicella Veneto 2016
$75
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Barolo, Serra F. Langhe Piemonte 2016
$68
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Montepulciano, Emidio Pepe, Abruzzo 2012
$280
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Etna Rosso, Girolamo Russo, Etna Sicilia 2017
$150
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Barolo, Ettore Germano, Serralunga Piemonte 2015
$110
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Valpolicella Ripasso, PRA Morandina, 2018
$98
Beer
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Pizza Port Amber Ale
$8
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Faction IPA
$8
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Aspall Dry Cider
$7
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Grana 40 Black IPA
$8
Dessert
all 10-
PAVLOVA
rhubarb, marinated strawberries, saba, basil, crème fraiche whipped cream
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OLIVE OIL CAKE
fresh orange, meyer lemon curd
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BUDINO
creamy chocolate, candied espresso beans, hazelnuts, whipped cream
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GELATO
fior di latte, pistachio, pomegranate
$7
Dessert Cocktails
all 14-
SPREZZATURA
vodka, peach, pineapple, citrus, mint, sparkling moscato
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CASHMERE SCARF
grappa, brandy, cointreau, cacao, cream