Menus
4-6pm daily, bar only
Aperitivos
all 12-
DELLA CASA
sweet vermouth blend - strawberry infused campari - soda
$9
-
SBAGLIATO BIANCO
bianco vermouth, alpine bitters, milanese grapefruit, sparkling wine
-
PAGANINI SPRITZ
campari, meyer lemon cordial, aranciata, sparkling wine
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THREE PIECE COBBLER
zucca rabarbaro, black tea, strawberry rhubarb puree
Negroni
all 14 (all contain vermouth and bitters)-
CLASSICO
infinity blend
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ALPINO
terroir gin, italicus, bitter bianco
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CAFFÈ
rye whisky, coffee, demerara
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TROPICALE
dark rum blend, pandan, pineapple
Cocktails
all 14-
SPREZZATURA
vodka, peach, pineapple, citrus, mint, sparkling moscato
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DRESSMAKER’S SHEARS
gin, martini & rossi vermouths, cacao, citrus
-
PISOLINO
amaretto, bourbon, lemon
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A BLACK TIE AFFAIR
cynar, rum blend, maraschino, grapefruit, lime
-
TAILOR’S MARTINI
gin, vodka, carpano bianco, white balsamic vinegar, orange bitters
-
VELVET SMOKING JACKET
bourbon, rye, cynar, zucca, mole bitters, smoked cinnamon
-
GOLDEN THREAD
blended & islay scotches, chestnut honey, saffron, orange bitters
Cibo
-
CASTELVETRANO OLIVES
marinated olives, anchovy
$6
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FARINATA
chickpea fritter, roman-esco
$6
-
BURRATA CROSTINI
pickled green tomato, asparagus
$14
-
TOSCANA CROSTINI
duck liver pâté, huckleberry compote, pickled shallot
$14
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CARNE CRUDA CROSTINI
tartare, tonnato, caperberries, horseradish
$14
Aperitivos
all 12-
DELLA CASA
sweet vermouth blend, strawberry-infused campari, soda
-
SBAGLIATO BIANCO
bianco vermouth, alpine bitters, milanese grapefruit, sparkling wine
-
PAGANINI SPRITZ
campari, meyer lemon cordial, aranciata, sparkling wine
-
THREE PIECE COBBLER
zucca rabarbaro, black tea, strawberry-rhubarb puree
Negroni
all 14 (all contain vermouth & bitters)-
CLASSICO
infinity negroni: gin, vermouth, bitters
-
ALPINO
terroir gin, italicus, bitter bianco
-
CAFFÈ
rye whisky, coffee, demerara
-
TROPICALE
dark rum blend, pandan, pineapple
Cocktails
all 14-
DRESSMAKER'S SHEARS
gin, martini & rossi vermouths, cacao, lemon
-
A BLACK TIE AFFAIR
cynar, rum blend, maraschino, grapefruit, lime
-
SPREZZATURA
vodka, peach, pineapple, lemon, mint, sparkling moscato
-
PISOLINO
amaretto, bourbon, lemon
-
TAILOR’S MARTINI
gin, vodka, carpano bianco, white balsamic vinegar, orange bitters
-
VELVET SMOKING JACKET
bourbon, rye, amaro blend, mole bitters, smoked cinnamon
-
GOLDEN THREAD
blended & islay scotches, chestnut honey, saffron, orange bitters
Dessert Cocktails
all 14-
CASHMERE SCARF
grappa, brandy, cointreau, cacao, cream
Verdure
All 12-
ASPARAGI
browned butter, egg, caper, parmigiano-reggiano
-
SFORMATO
spinach, truffled pecorino, hazelnut
-
MELANZANA MILANESE
cherry tomato, jimmy nardello pepper, ricotta salata
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FRITTO MISTO
yellow wax bean, straightneck squash, torpedo onion, lemon, tarragon aioli
-
SPRING LETTUCES
gem lettuce, snap pea, fava, radish, pistachio, green goddess dressing
-
FINOCCHIO E ARANCE
shaved fennel, orange, red onion, pistachio, mint, olive
-
CHICORY ALLA ROMANA
anchovy, soft boiled egg, parmigiano-reggiano, pangrattato
-
ZUPPA DI POMODORO
heirloom tomato soup, focaccia-parmigiano crouton
Antipasto
All 15-
YELLOWFIN TUNA CARPACCIO
meyer lemon, fresno chili, fried shallot
-
PROSCIUTTO DI PARMA
thirty month parmigiano, gnocco fritto
Crostini
All 14-
BURRATA
pickled green tomato, asparagus
-
CARNE CRUDA
tartare, tonnato, caperberry, horseradish
-
TOSCANA
duck liver pâté, pickled shallot, huckleberry compote
Risotto
-
ALLA MILANESE
saffron, parmigiano-reggiano
$18
add ossobuco $6
add bone marrow $4
-
POMODORO
summer cherry tomato, genovese basil, parmigiano-reggiano
$18
-
NERO DI SEPPIA
squid, seppia ink, chervil
$22
-
FRUTTI DI MARE
hopper shrimp, mussels, clams, bottarga
$23
Pasta
-
ROTOLO
braised rabbit, bloomsdale spinach, fontina, bechamel
$21
-
TORCHIO
pesto, pine nut, haricot vert, potato, parmigiano-reggiano
$18
-
AGNOLOTTI DEL PLIN
veal, pork, parmigiano-reggiano
$20
-
STROZZAPRETI
lamb ragu, pecorino
$20
Secondi
-
POLPO
grilled spanish octopus, ceci ragu, olive tapenade
$21
-
TROTA
mt. lassen trout, yellow wax bean, cherry tomato, fummeto
$26
-
GRILLED HANGER BISTECCA
heirloom tomato, blistered red onion, crispy fingerling potato, salsa verde
$28
All our wines follow organic and biodynamic farming, native yeast with low or 0 sulphate added.
Sparkling
-
Prosecco, Osvaldo, Treviso, Veneto NV
$12
$48
-
Brut Rose, Ferrari, Trentino-Alto Adige NV
$18
$72
-
Ribolla Gialla Brut, "Pettillant" I Clivi, Friuli NV
$60
White & Rosé
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Tailor’s Son House White, Sauvignon Blanc ‘19
$12
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Tailor’s Son Rose’, Pinot Noir 2019
$13
-
Pinot Grigio, Oynos, Friuli 2019
$12
$48
-
Verdicchio, Collestefano, Matelica Marche 2019
$13
$52
-
Pigato, Bisson, Liguria 2018
$68
-
Falanghina, Ocone “Diana”, Campania 2018
$13
$52
-
Arneis, Monchiero, Langhe Piemonte 2018
$14
$56
-
Timorasso “Derthona” Colombera, Piemonte 2018
$68
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Ribolla Gialla “Orange”, Aransat, Friuli 2019
$12
$48
-
Etna Rosato, Girolamo Russo, Etna Sicilia 2019
$68
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Greco di Tufo, Ciro Picariello, Campania 2018
$68
-
Grechetto, Roccafiore, Todi Umbria 2019
$12
$48
-
Giato Bianco, Centopassi, Sicilia 2019
$14
$56
-
Catarratto "Orange", Il Censo "Praruar" Sicilia 2017
$80
-
Friuliano, Tenuta Sant’ Helena, Collio Friuli 2018
$52
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Etna Bianco, Costanzo, Etna Sicilia 2018
$72
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Vitoska Blend "Orange", Skerk 'Ograde, Carso Italy 2018
$95
Red
-
Barbera, F.S., Alba, Piemonte 2019
$12
$48
-
Ciliegiolo Blend “Litro Rosso”, Umbria
$18
$72
-
Rossese, Ka Mancine, Liguria 2018
$16
$62
-
Montepulciano, Badia alle Corti, Abruzzo 2019
$12
$48
-
Cesanese, Ribelà 'Ferrigno', Lazio 2019
$85
-
Primitivo, Petraia, Puglia 2019
$13
$52
-
Nebbiolo, Monchiero, Langhe Piemonte, ’18
$14
$56
-
Barbaresco, Franco Serra, Piemonte 2017
$65
-
Petit R.Gamay, Diego Curtaz 'Dï Meun, Valle D’Aosta 2018
$72
-
Nebbiolo Blend, Balgera, Valtellina Rosso 2006
$72
-
Freisa Secco, Scarpa, Piemonte 2013
$68
-
Barolo, Monchiero, Castiglione Falletto Piemonte 2011
$20
$80
-
Brunello, Martoccia, Montalcino Toscana 2015
$110
-
Bordeaux Blend, Il Fauno, Toscana IGT 2017
$80
-
Amarone, Corte Armano, Valpolicella Veneto 2016
$75
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Barolo, Serra F. Langhe Piemonte 2016
$68
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Montepulciano, Emidio Pepe, Abruzzo 2012
$280
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Barolo, Ettore Germano, Serralunga Piemonte 2015
$110
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Valpolicella Ripasso, PRA Morandina, 2018
$98
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Nero D'Avola, Il Censo, Sicilia 2015
$140
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Sangiovese Blend, Paola Bea "Pipparello", Umbria 2015
$180
Beer
-
Menabrea Bionda Lager
$7
-
Pizza Port Amber Ale
$8
-
Grana 40 Black IPA
Bottle
$8
Dessert
all 10-
PAVLOVA
blackberry, marinated strawberry, saba, basil, crème fraiche whipped cream
-
OLIVE OIL CAKE
fresh nectarine, fennel cream
-
BUDINO
creamy chocolate, candied espresso bean, hazelnut, whipped cream
-
GELATO
fior di latte, pistachio, strawberry
$7
Dessert Cocktails
all 14-
PISOLINO
amaretto, high-proof bourbon, citrus, egg white
-
CASHMERE SCARF
grappa, brandy, cointreau, cacao, cream
served from 11am-3pm Saturday and Sunday
Brunch
-
PEPERONATA
fennel salsiccia, two sunny eggs, creamy polenta
$15
-
POMODORO EGGS
cherry tomatoes, two baked eggs, pancetta, grilled focaccia
$16
-
VEGETABLE SCRAMBLE
summer squash, spinach, pea, tomato, crème fraiche, breakfast potatoes
$14
-
LEMON RICOTTA PANCAKES
macerated berries, lemon zest
$15
Antipasto
-
FOCACCIA
house made focaccia, olive oil
$4
-
CARCIOFI ALLA ROMANA
roasted baby artichokes, mint-anchovy salsa
$12
-
PROSCIUTTO DI PARMA
gnocco fritto, 30 month old parmigiano reggiano
$15
-
FRITTO MISTO
fennel, yellow straightneck squash, spring onions, lemon, tarragon aioli
$12
-
ZUPPA DI POMODORO
heirloom tomato soup, focaccia croutons, shaved parmigiano
$10
-
FINOCCHIO E ARANCE
shaved fennel, orange, red onion, pistachio, mint, olives
$12
Crostini
add arugula salad +3-
BURRATA
sogno toscano burrata, grilled summer squash, torpedo onion, zucchini flower pesto
$14
-
PANINI
mortadella, prosciutto cotto, salame finocchiona, provolone, mustard, giardiniera
$15
-
TOSCANA
duck liver pâté, huckleberry compote, pickled shallot, saba
$14
Insalate
-
DI MARE
hopper shrimp, octopus, squid, potatoes, olives, butter lettuce, frisee, champagne vinaigrette
$22
-
POLLO
kale, escarole, pickled raisins, grapes, walnuts, onion, gorgonzola, white balsamic vinaigrette
$16
-
SPRING LETTUCES
gem lettuce, snap peas, fava beans, radish, pistachio, green goddess, ricotta salata
$9
$15
add chicken $4
add trout $12
Pasta
-
TORCHIO
pesto, pine nut, haricot vert, potato, parmigiano-reggiano
$18
-
SPAGHETTI CARBONARA
pancetta, egg yolk, black pepper, pecorino
$18
-
BUCATINI
tomato, basil, parmigiano-reggiano
$17
-
RISOTTO VERDE
pea, mint, lemon zest, parmigiano-reggiano
$18
Non-Alcoholic Refreshments
all 8-
PAPPAGALLO
giffard aperitif - grapefruit - pineapple - citrus - orgeat
-
SHAKERATO
espresso - coconut condensed milk - demerara
-
ITALIAN CREAM SODA
candied cherry syrup - soda - cream
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ESPRESSO TONICO
espresso - fever tree elderflower tonic - grapefruit peel
-
LA DOLCE VITA
strawberry puree - lime juice - ginger
Dolci
all 10-
CHOCOLATE BUDINO
chantilly cream, candied espresso bean, hazelnut
-
GELATO
pistachio, fior di latte, or strawberry sorbet, amaretto cookies