Menus
Order OnlineAvailable Saturday & Sunday from 3:00-5:00pm.
Join us at the bar or outside in our heated parklet.
CIBO
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TONNATO DEVILED EGGS
anchovy, caper, chili
$7
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RADISH CRUDO
fonduta, sea salt
$6
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CALAMARI FRITTI
patata, spiced tapenade, lemon
$8
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PIZZA FRITTA
napoletana, tomato, straciatella, basil
salami, finocchiona, parmigiano-reggiano
funghi, hen of the woods, bechamel, parmigiano-reggiano$11
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BURRATA CROSTINI
sogno toscano burrata, pickled green tomato, asparagus
$17
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CHICORY ALLA ROMANA
anchovy, soft boiled egg, parmigiano-reggiano, pangrattato
$14
5-6:30pm Monday-Friday, bar only
Cocktails 10
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NEGRONI CLASSICO
infinity blend
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NEGRONI BIANCO
thyme infused gin, limoncello
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House Wine
sauvignon blanc, rosé of pinot noir
$8
Cibo
-
TONNATO DEVILED EGGS
anchovy, caper, chili
$7
-
RADISH CRUDO
fonduta, sea salt
$6
-
CALAMARI FRITTI
patata, spiced tapenade, lemon
$8
-
PIZZA FRITTA
- napoletana, tomato, straciatella, basil
- salami, finocchiona, parmigiano-reggiano
- funghi, hen of the woods, bechamel, parmigiano-reggiano$9
Aperitivos
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BRAMBLE BERRY SPRITZ
vermouths, house blackberry shrub, lemon, prosecco, seltzer
$14
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SBAGLIATO LAVANDA
lavender vermouths, bitter bianco, prosecco
$14
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GERMANO
white vermouths, elderflower, grapefruit, lemon, prosecco
$14
Negroni 15
(all contain vermouth & bitters)-
CLASSICO
infinity negroni: gin, vermouth, bitters
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CAFFÈ
rye whisky, coffee, demerara
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BIANCO
thyme infused gin, limoncello
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TROPICALE
dark rum blend, pandan, pineapple
Cocktails 15
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TAILOR’S MARTINI
gin, vodka, carpano bianco, white balsamic vinegar, orange bitters
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LINEN POCKET SQUARE
white rum, dry curacao, blood orange, coconut cream, lime
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THE PAISLEY PINCUSHION
tequila, mezcal, amara amaro, hibiscus cinnamon syrup, lemon, lemon chili salt rim
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THE COPPER THIMBLE
rye whiskey, oloroso sherry, walnut liqueur, brown sugar, banana
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SPREZZATURA
vodka, peach, pineapple, lemon, mint, sparkling moscato
Dessert Cocktails 15
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ESPRESSO MARTINI
vodka, averna, coffee liqueur, espresso
Antipasti
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CRUDO DI TONNO
kampachi, chili, lemon oil, grapefruit, mint
$16
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PROSCIUTTO DI PARMA
taleggio, gnocco fritto
$16
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CALAMARI FARCITI
grilled monterey bay squid, chard, sofritto, pangrattato, olive, pine nut
$16
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HOUSE FOCCACIA
rosemary, sea salt, olive oil
$5
Crostini
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CARNE CRUDA
tartare, tonnato, caperberry, horseradish
$15
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BURRATA
fava bean, english pea, lemon, chili, mint
$17
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BACCALA MANTECATO
salt cod, potato, lemon, confit garlic
$15
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TOSCANA
duck liver pâté, pickled shallot, huckleberry compote
$15
Verdure
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SFORMATO
bloomsdale spinach, truffled pecorino, hazelnut
$15
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FINOCCHIO E ARANCE
shaved fennel, marinated cherry tomato, red onion, taggiasca olive, mint
$14
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CRISPY POLENTA
gorgonzola dolce, mascarpone, summer truffle
$16
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SPINACI ALLA LIGURE
spinach, pine nut, currants
$10
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LITTLE GEM ALLA ROMANA
anchovy, soft boiled egg, parmigiano-reggiano, pangrattato
$14
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GRILLED BROCCOLINI
bagna cauda, anchovy, garlic, lemon
$14
Pasta
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RIGATONCINI
pork ragu, anchovy, sofritto, chard, parsley, pecorino
$24
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CANNELLONI
beech mushroom, bloomsdale spinach, ricotta, bechamel, sage
$25
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AGNOLOTTI DEL PLIN
veal, pork, parmigiano-reggiano
$25
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SPAGHETTINI NERO
squid ink, gulf shrimp, n'duja, caper, garlic, lemon, chili
$27
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BUCATINI ALL'AMATRICIANA
pomodoro, guanciale, chili, pecorino
$22
Risotto
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POMODORO
cherry tomato, basil, garlic, parmigiano-reggiano
$22
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AL GAMBERI
head-on shrimp, green garlic, chive blossom
$29
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ALLA MILANESE
saffron, parmigiano-reggiano
$20
add ossobuco $6
add bone marrow $4
Secondi
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SWORDFISH SPEIDINI
bagnet vert, summer squash, fennel, leek, taggiasca olive
$38
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VEAL MILANESE FOR TWO
pan fried veal chop, arugula,cherry tomato, spring onion
$46
All our wines follow organic and biodynamic farming, native yeast with low or 0 sulphate added.
Sparkling
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Prosecco, Osvaldo, Treviso, Veneto
$13
$52
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Lambrusco, Antonia Munari, Modena 2020
$15
$60
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Brut Chardonnay, Ferrari, Trento
$25
$100
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Catarratto, Aldo Viola 'Brutto', Sicilia 2021
$80
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Brut Rose, Vigneti Pittaro, Metodo Classico
$19
$72
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Malvasia Istriana skin fermented, San-Lurins, Isonzo Gorizia
$18
$72
White
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Tailor’s Son House White, Sauvignon Blanc 2020
$11
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Pinot Grigio, Oynos, Friuli 2020
$12
$48
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Passerina, Le Caniette "Lucrezia", Marche 2021
$13
$52
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Pigato, Bisson, Liguria 2018
$68
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Timorasso “Derthona” Colombera, Piemonte 2018
$68
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Pecorino, Umani Ronchi, Abruzzo 2020
$13
$52
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Grechetto, Roccafiore, Todi Umbria 2020
$13
$52
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Bellone, Cincinnato “Castore”, Lazio 2020
$56
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Vermentino, Il Palazzo, Toscana 2020
$62
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Trebiano Blend, Coenobium, Lazio 2019
$90
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Fiano, Ciro Picariello “Irpinia”, Campania 2019
$75
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Falanghina, Bozzovich, Campania
$68
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Catarrato, Aldo Viola "Krimiso", Sicilia '21
$180
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Grillo, Angelo, Sicilia '21
$52
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Giato Bianco, Centopassi, Sicilia 2020
$15
$60
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Grechetto Blend, Paolo Bea "Santa Chiara", Umbria 2018
$160
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Friuliano, Tenuta Sant’ Helena, Collio Friuli 2018
$52
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Etna Bianco, Costanzo, Etna Sicilia 2018
$72
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Trebbiano "Arboreus" Paolo Bea, Montefalco Umbria
$140
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Trebbiano Blend "Coenobium" Lazio, Bianco
$90
Rosé & Orange
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Tailor’s Son Rose’, Pinot Noir 2020
$11
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Etna Rosato, Girolamo Russo, Etna Sicilia 2020
$78
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Rosato, Masseria Furfante, Puglia 2020
$56
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Friulano/Soreli/Pinot Grigio, Oranz, Friuli 2020
$16
$64
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Vitovska “Orange”, Vodopivec, Friuli 2016
$95
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Ribolla Gialla, Il Carpino, Friuli 2016
$78
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Friuliano "Anfora" skin fermented, Visintini, Friuli
$16
$64
Red
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Barbera, F.S., Alba, Piemonte 2021
$13
$52
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Frappato, Gurrieri, Vittoria Sicilia 2020
$16
$64
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Cannonau, Fratelli Puddu, Sardegna 2019
$72
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Rossese, Ka Mancine, Liguria 2020
$85
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Refosco, Zidarich, Teranno, Friuli 2017
$98
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Barbaresco, Franco Serra, Piemonte 2019
$65
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Etna Rosso, Girolamo Russo "A Rina", Etna Sicilia '19
$100
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Super Tuscan, Grand Passaia, Toscana '20
$16
$64
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Nebbiolo, Pace, Langhe, Piemonte 2019
$14
$56
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Nero D’Avola, Angelo, Sicilia 2020
$12
$48
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Vien de Nus, Les Gosses, Valle d'Aoste 2019
$90
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Brunello Di Montalcino, Alla Pieve, Toscana 2017
$150
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Montepulciano, Riseis, Abruzzo '20
$14
$56
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Bordeaux Blend, Il Fauno, Toscana IGT 2020
$85
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Amarone, Corte Armano, Valpolicella Veneto 2017
$82
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Barolo, F. Serra, Langhe Piemonte 2018
$75
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Umbria Rosso, Paolo Bea, San Valentino 2017
$180
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Montefalco Rosso Reserva, Paolo Bea, Pipparello 2017
$240
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Bordeaux Blend, Corazza Vino Rosso, Fruili
$15
$60
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Barolo, Ettore Germano, Serralunga 2018
$140
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Montepulciano, Emidio Pepe, Abruzzo 2012
$280
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Etna Rosso, Girolamo Russo “Feudo”, Etna Sicilia 2018
$160
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Valpolicella Ripasso, PRA Morandina, 2019
$98
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Syrah Blend "Saignee" Aldo Viola, Sicilia
$85
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Sangiovese/ Sagrantino "San Valentino" Paolo Bea, Montefalco Umbria
$180
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Sangiovese/ Sagrantino "Pipparello" Paolo Bea, Montefalco Umbria
$195
Beer
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Menabrea Amber | 5% ABV | Biella, Italy
Bottle
$8
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Menabrea Lager | 4.7% ABV | Beilla, Italy
Bottle
$8
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Ninkasi "Total Domination" IPA | 6.7% ABV | Eugene, OR
Can
$9
Dessert 10
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FIG CROSTATA
almond frangipane, vanilla whipped cream
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BUDINO
guittard 66% chocolate, candied hazelnuts, whipped cream, sea salt, olive oil
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CANNOLI
mascarpone, ricotta, strawberry, pistachio
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GELATO & SORBETTO
fior di latte or basil gelato | straweberry sorbetto
$7
Dessert Cocktails 15
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ESPRESSO MARTINI
vodka, averna, coffee liqueur, espresso
served from 11am-3pm Saturday and Sunday
Antipasti
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FOCACCIA
rosemary, sea salt, olive oil
$5
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BURRATA CROSTINI
fava bean, english pea, lemon, chili, mint
$17
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TOSCANA CROSTINI
duck liver pâté, pickled shallot, marmellata
$15
Brunch
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POLENTA BRAISE
pork ragu, poached eggs, soft polenta, grilled foccacia
$20
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PANINI
mortadella, prosciutto cotto, salame, finocchiona provolone, mustard giardiniera
$16
add egg $2
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SALMON TARTINE
smoked salmon, creme fraiche, capers, red onion, arugula salad
$18
add egg $2
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BOMBOLONI
mix berry jam
$9
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LEMON RICOTTA PANCAKES
strawberries, blueberries, toasted almonds
$15
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VEGETABLE SCRAMBLE
hen of the woods, eggs, spinach, tomato, crème fraiche, rosemary breakfast potatoes
$17
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UOVA ALLA SAN BENEDETTINA
proscuitto cotto, poached eggs, focaccia, parmesan crème
$18
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POMODORO EGGS
san marzano tomato, two baked eggs, pancetta, grilled crostini
$17
Brunch Cocktails
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BRAMBLE BERRY SPRITZ
vermouths - house blackberry shrub - lemon - prosecco - seltzer
$13
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ITALIAN 75
cognac - house orange vanilla syrup - orange juice - prosecco
$13
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HIGHWAY OF THE SUN
aperol - gin - carpano bianco - orange
$14
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ESPRESSO MARTINI
vodka - espresso - borghetti coffee liqueur
$14
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CHEF'S BREAKFAST
vodka, tequila or gin - tomato - worcestershire - horseradish - lemon - house made pickled veggies - lemon chili salt *Make it spicy with The Tailor's Son's house habanero tincture
$15
Insalate
add chicken 5 | add prosciutto 5 | add smoked salmon 8-
FINOCCHIO E POMODORO
shaved fennel, marinated cherry tomato, red onion, taggisasa olive, mint
$14
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LITTLE GEM ALLA ROMANA
anchovy, soft boiled egg, parmigiano-reggiano, pangrattato
$14
Pasta
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SPAGHETTI CARBONARA
pancetta, egg yolk, black pepper, pecorino
$18
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BUCATINI ALLA POMODORO
san marzano tomato, basil, parmigiano reggiano
$16
Dolci 10
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BUDINO
guittard 66% chocolate, candied hazelnuts, whipped cream, sea salt, olive oil
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GELATO
fior di latte or basil, | strawberry sorbetto
Non-Alcoholic Refreshments 8
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ESPRESSO TONICO
espresso - fever tree elderflower tonic - grapefruit peel
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MOCHA ITALIANO
espresso - cinnamon - cacao - orange - oat milk
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CUCUMBER SODA
house cucumber syrup - lemon - seltzer
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SEAMSTERS SPRITZ
lyres apertivo rosso - grapefruit - lemon - tonic - seltzer
$10