Menus
Order Onlinelunch is served from 11:30am-4pm Monday - Friday
Antipasti
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CRUDO DI TONNO
kampachi, chili, lemon oil, kumquats, shallots, mint
$16
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MONDEGHILI
breaded veal and pork meatballs, spicy tomato, parmigiano-reggiano
$16
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BURRATA CROSTINO
candied almonds, currants, olive oil
$20
add side salad $3
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BACCALA MANTECATO CROSTINO
salt cod, potato, lemon, confit garlic
$20
add side salad $3
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ASPARAGI ALLA MILANESE
grilled asparagus, brown butter, fried egg, parmigiano-reggiano
$20
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BROCCOLINI ALLA PLANCHA
garlic, chili, raisins
$12
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HOUSE FOCACCIA
rosemary, sea salt, olive oil, olive tapenade
$6
Insalata
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DI MARE "FORTE DEI MARMI'
warm seafood salad with calamari, orata, shrimp, arugula, cannellini beans, pine nuts, lemon, oil
$24
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BARBABIETOLA
roasted beets, arugula, pickled fennel, candied walnuts, cara cara orange, ricotta salata, farro, red wine vinaigrette
$17
add shrimp $10
add chicken $5
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INSALATA DI MELONE
seasonal melon, cucumber, watermelon, purslane, fennel vinaigrette grana padano
$18
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TAILOR’S SON CAESAR
gem lettuce, sourdough croutons, parmigiano, anchovies
$16
add chicken $5
add shrimp $10
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TAILOR'S SON SIDE SALAD
mixed greens, beets, red wine vinaigrette
$7
Primi
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SPAGHETTI AL POMODORO
san marzano tomato, basil, parmigiano-reggiano
$19
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BUCATINI ALL’AMATRICIANA
pomodoro, guanciale, chili, pecorino
$22
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RIGATONCINI
pork ragu, anchovy, chard, sofritto, parsley, pecorino
$24
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RISOTTO DI PESCE RIVIERA LIGURE
shrimp, calamari, orata, chives, lemon
$26
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RADIATORI PORCINI
morel, asparagus, peas, cream, parmigiano-reggiano
$24
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POLLO ALLA GRIGLIA
grilled rosemary chicken breast, fregola sarda, olives, arugula
$24
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ORATA ALLA LIGURE
roasted mediterranean sea bream, fennel, potatoes, capers, ligurian olives, lemon
$28
5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.
served from 11am-3pm Saturday and Sunday
Antipasti
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HOUSE FOCACCIA
rosemary, sea salt, olive oil, olive tapenade
$6
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BURRATA CROSTINI
heirloom tomato, garlic, basil olive oil
$17
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TOSCANA CROSTINI
duck liver pâté, pickled shallot, marmellata
$15
Brunch
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PANINI
mortadella, prosciutto cotto, salame, finocchiona provolone, coppa, arugula, mustard giardiniera,
$17
add egg $2
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POLENTA BRAISE
pork ragu, sofritto, poached eggs, soft polenta, grilled foccacia
$22
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OMELETTE
prosciutto, onions, swiss chard, fontina, breakfast potatoes, sourdough toast
$18
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BOMBOLONI
raspberry jam
$9
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LEMON RICOTTA PANCAKES
caramelized apples, toasted almonds
$18
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SALMON TARTINE
smoked salmon, creme fraiche, capers, red onion, arugula salad
$19
add egg $2
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VEGETABLE SCRAMBLE
hen of the woods, eggs, spinach, crème fraiche, rosemary breakfast potatoes
$18
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UOVA ALLA SAN BENEDETTINA
proscuitto cotto, poached eggs, focaccia, parmesan crème
$19
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AMERICANO
two eggs any style, breakfast potatoes, focaccia, parmesan creme, bacon or ham
$20
Brunch Cocktails
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SUNDRESS CHIC
carpano bianco, fennel, pomegranate, lemon, prosecco
$14
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ITALIAN 75
cognac - house orange vanilla syrup - orange juice - prosecco
$13
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HIGHWAY OF THE SUN
aperol - gin - carpano bianco - orange
$14
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CHEF'S BREAKFAST
vodka, tequila or gin - tomato - worcestershire - horseradish - lemon - house made pickled veggies - lemon chili salt *Make it spicy with The Tailor's Son's house habanero tincture
$15
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SPICED COBBLER
spiced pear, vermouth, cider
$14
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GERMANO
white vermouths, elderflower, grapefruit, lemon, prosecco
$14
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ESPRESSO MARTINI
vodka - espresso - borghetti coffee liqueur
$15
Insalate
add chicken 5 | add prosciutto 5 | add smoked salmon 8-
INSALATA DI MELONE
seasonal melon, cucumber, watermelon, purslane, fennel vinaigrette grana padano
$18
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LITTLE GEM ALLA ROMANA
anchovy, soft boiled egg, parmigiano-reggiano, pangrattato
$16
Pasta
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SPAGHETTI CARBONARA
pancetta, egg yolk, black pepper, pecorino
$20
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BUCATINI ALLA POMODORO
san marzano tomato, basil, parmigiano reggiano
$19
Dolci
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BUDINO
guittard 66% chocolate, candied hazelnuts, whipped cream, sea salt, olive oil
$10
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GELATO & SORBETTO
fior di latte or basil gelato | limoncello sorbetto
$7
Non-Alcoholic Refreshments 8
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ESPRESSO TONICO
espresso - fever tree elderflower tonic - grapefruit peel
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MOCHA ITALIANO
espresso - cinnamon - cacao - orange - oat milk
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CUCUMBER SODA
house cucumber syrup - lemon - seltzer
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SEAMSTERS SPRITZ
lyres apertivo rosso - grapefruit - lemon - tonic - seltzer
$10
5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.
Available Saturday & Sunday from 3:00-5:00pm.
Join us at the bar or outside in our heated parklet.
CIBO
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MONDEGHILI
veal and pork milanese meatballs, fonduta, herb salad
$8
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CALAMARI FRITTI
patata, spiced tapenade, lemon
$10
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BURRATA CROSTINI
sea salt, olive oil
$10
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BROCCOLINI ALLA PLANCIA
garlic and chili
$13
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INSALATA DI MELONE
seasonal melon, cucumber, watermelon, mustard greens, fennel vinaigrette, grana padano
$17
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TAILOR’S SON CAESAR
gem lettuce, sourdough croutons, parmigiano-reggiano, anchovies add chicken 5 add shrimp 10
$15
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RIGATONCINI
pork ragu, anchovy, chard, sofrito, parsley, pecorino
$24
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RADIATORI PORCINI
chanterelle, asparagus, peas, cream, parmigiano-reggiano
$24
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SPAGHETTI AL POMODORO
san marzano, tomato, basil, parmigiano-reggiano
$19
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SPAGHETTI CARBONARA
pancetta, egg yolk, black pepper, pecorino
$20
5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.
4:00-6:00pm Monday-Friday, bar only
Cocktails 10
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NEGRONI BIANCO
thyme infused gin, limoncello
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NEGRONI CLASSICO
infinity blend
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House Wine
sauvignon blanc, rosé of pinot noir
$8
Cibo
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TONNATO DEVILED EGGS
anchovy, caper, chili
$8
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CALAMARI FRITTI
patata, spiced tapenade, lemon
$10
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BURRATA CROSTINI
candied almonds, currants, olive oil
$10
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MONDEGHILI
veal and pork milanese meatballs, fonduta, herb salad
$8
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RADISH CRUDO
fonduta, sea salt
$7
5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.
Antipasti
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CRUDO DI TONNO
kampachi, chili, lemon oil, kumquats, shallots, mint
$16
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PROSCIUTTO DI PARMA
taleggio, gnocco fritto
$17
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MONDEGHILI
breaded veal and pork meatballs, spicy tomato, parmigiano-reggiano
$16
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HOUSE FOCACCIA
rosemary, sea salt, olive oil, olive tapenade
$6
Crostini
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CARNE CRUDA
tartare, tonnato, caperberry, horseradish
$16
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BURRATA CROSTINI
heirloom tomato, garlic, basil olive oil
$17
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BACCALA MANTECATO CROSTINO
salt cod, potato, lemon, garlic confit
$15
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TOSCANA CROSTINI
duck liver pâté, pickled shallot, marmellata
$15
Verdure
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INSALATA DI MELONE
seasonal melon, cucumber, watermelon, purslane, fennel vinaigrette grana padano
$18
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BROCCOLINI
roasted garlic, calabrian chilies, raisins
$13
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ASPARAGI ALLA MILANESE
grilled asparagus, brown butter, fried egg, parmigiano-reggiano
$20
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LITTLE GEM ALLA ROMANA
anchovy, soft boiled egg, parmigiano-reggiano, pangrattato
$16
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PISELLI
snap peas, sofrito, pea tendrils
$14
Pasta
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RIGATONCINI
pork ragu, anchovy, chard, sofritto, parsley, pecorino
$24
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FAZZOLLETTI AL PESTO
handkerchief pasta, basil, pine nut, garlic, olive oil, parsley, pecorino parmigiano
$23
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LOBSTER SPAGHETTINI
Maine lobster, bisque, asparagus, lemon
$34
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AGNOLOTTI DEL PLIN
roasted veal, pork, beef demi, grana padano
$25
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RADIATORE PORCINI
morel mushrooms, asparagus, pea, parmigiano-reggiano
$24
Risotto
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ALLA MILANESE
saffron, grana padano
$20
add ossobuco $6
add bone marrow $4
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FIORE DI ZUCCA
zucchini blossoms, summer squash heirloom tomatoes, oregano, basil parmigiano-reggiano
$24
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DI PESCE RIVIERA
shrimp, calamari, orata, chives, beurre blanc
$28
Secondi
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ORATA AL LIGURE
mediterranean sea bream, roasted fennel, potatoes, ligurian olives, capers, lemon
$39
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BISTECCA TAGLIATA
chanterelle mushrooms, polenta, bloomsdale spinach, beef jus
$38
5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.
Dessert
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BUDINO
guittard 66% chocolate, candied hazelnuts, whipped cream, sea salt, olive oil
$10
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APPLE CRISP
oat streusel, currants fior di latte
$12
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CANNOLI
mascarpone, ricotta, strawberry, pistachio
$10
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OLIVE OIL CAKE
winter citrus, mascarpone crema
$12
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GELATO & SORBETTO
fior di latte or basil gelato | limoncello sorbetto
$7
Dessert Cocktails
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ESPRESSO MARTINI
vodka - espresso - borghetti coffee liqueur
$15
5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.
Aperitivos 14
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SUNDRESS CHIC
carpano bianco, fennel, pomegranate, lemon, prosecco
$14
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SPICED COBBLER
spiced pear, vermouth, cider
$14
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GERMANO
white vermouths, elderflower, grapefruit, lemon, prosecco
$14
Negroni 15
(all contain vermouth & bitters)-
NEGRONI CLASSICO
infinity blend
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NEGRONI CAFFÈ
rye whisky, coffee, demerara
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NEGRONI BIANCO
thyme infused gin, limoncello
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NEGRONI TROPICALE
dark rum blend, pandan, pineapple
Cocktails 15
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TAILOR’S MARTINI
gin, vodka, carpano bianco, white balsamic vinegar, orange bitters
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HONEY CHIFFON
dark rum, lime, honey, clove orgeat
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FLORAL AND SILK
reposado tequila, amaro nonino, lemon, chamomile
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RIDING THE COATTAILS
rye whiskey, coconut washed scotch, cherry, chocolate bitters
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DRESS TO IMPRESS
gin, toasted rice, lime, matcha foam
Dessert Cocktails
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ESPRESSO MARTINI
vodka - espresso - borghetti coffee liqueur
$15
5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.
All our wines follow organic and biodynamic farming, native yeast with low or 0 sulphate added.
Sparkling
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Prosecco, Osvaldo, Treviso, Veneto
$13
$52
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Metodo Charmat Lambrusco, Gavioli, Modena
$15
$60
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Brut Chardonnay, Ferrari, Trento
$100
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Brut Rose, Vigneti Pittaro, Metodo Classico
$19
$72
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Malvasia Istriana skin fermented, San-Lurins, Isonzo Gorizia
$72
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Champagne, Moet Hennessy, France 374 mL
$78
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Lambrusco Spumante Brut, Gavioli, Modena
$17
$76
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Champagne Blanc de Noir, Perrier Jouet, France 375 mL
$78
White
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Tailor’s Son House White, Sauvignon Blanc 2020
$11
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Pinot Grigio, Oynos, Friuli 2020
$12
$48
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Passerina, Le Caniette "Lucrezia", Marche 2021
$13
$52
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Pigato, Bisson, Liguria 2018
$68
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Timorasso “Derthona” Colombera, Piemonte 2018
$68
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Pecorino, Umani Ronchi, Abruzzo 2020
$13
$52
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Grechetto, Roccafiore, Todi Umbria 2020
$13
$52
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Bellone, Cincinnato “Castore”, Lazio 2020
$56
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Trebiano Blend, Coenobium, Lazio 2019
$90
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Fiano, Ciro Picariello “Irpinia”, Campania 2019
$75
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Falanghina, Bozzovich, Campania
$68
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Catarrato, Aldo Viola "Krimiso", Sicilia '21
$180
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Grillo, Angelo, Sicilia '21
$52
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Giato Bianco, Centopassi, Sicilia 2020
$15
$60
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Grechetto Blend, Paolo Bea "Santa Chiara", Umbria 2018
$160
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Friuliano, Tenuta Sant’ Helena, Collio Friuli 2018
$52
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Etna Bianco, Costanzo, Etna Sicilia 2018
$72
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Trebbiano "Arboreus" Paolo Bea, Montefalco Umbria
$140
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Roero Arneis, Pace, Langhe, Piemonte '22
$12
$48
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Dianna Falanghina, Ocone, Campania '21
$14
$56
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Chardonnay, Canus, Friuli '21
$16
$64
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Vermentino, Campo,Maccione, Toscana '22
$75
Rosé & Orange
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Tailor’s Son Rose’, Pinot Noir 2020
$11
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Etna Rosato, Girolamo Russo, Etna Sicilia 2020
$78
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Rosato, Masseria Furfante, Puglia 2020
$56
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Ribolla Gialla, Il Carpino, Friuli 2016
$78
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Friuliano "Anfora" skin fermented, Visintini, Friuli
$16
$64
Red
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Barbera, F.S., Alba, Piemonte 2021
$13
$52
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Frappato, Gurrieri, Vittoria Sicilia 2020
$16
$64
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Cannonau, Fratelli Puddu, Sardegna 2019
$72
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Rossese, Ka Mancine, Liguria 2020
$85
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Barbaresco, Franco Serra, Piemonte 2019
$65
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Etna Rosso, Girolamo Russo "A Rina", Etna Sicilia '19
$100
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Super Tuscan, Grand Passaia, Toscana '20
$16
$64
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Nebbiolo, Pace, Langhe, Piemonte 2019
$14
$56
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Nero D’Avola, Angelo, Sicilia 2020
$12
$48
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Vien de Nus, Les Gosses, Valle d'Aoste 2019
$90
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Brunello Di Montalcino, Alla Pieve, Toscana 2017
$150
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Montepulciano, Sangro, Abruzzo '19
$14
$56
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Bordeaux Blend, Il Fauno, Toscana IGT 2020
$85
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Amarone, Corte Armano, Valpolicella Veneto 2018
$82
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Barolo, F. Serra, Langhe Piemonte 2018
$75
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Umbria Rosso, Paolo Bea, San Valentino 2017
$180
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Montefalco Rosso Reserva, Paolo Bea, Pipparello 2017
$240
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Bordeaux Blend, Corazza Vino Rosso, Fruili
$15
$60
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Barolo, Ettore Germano, Serralunga 2018
$140
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Montepulciano, Emidio Pepe, Abruzzo 2012
$280
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Etna Rosso, Girolamo Russo “Feudo”, Etna Sicilia 2018
$160
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Syrah Blend "Saignee" Aldo Viola, Sicilia
$85
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Valpolicella Ripasso, PRA Morandina, 2019
$98
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Sangiovese/ Sagrantino "San Valentino" Paolo Bea, Montefalco Umbria
$180
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Barbera, Cantine Nostre, Langhe, Asti Piemonte '21
$15
$60
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Sangiovese/ Sagrantino "Pipparello" Paolo Bea, Montefalco Umbria
$195
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Rosso di Montalcino, Fattoi, Toscana '21
$18
$72
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Barbera D'Alba, Massolino, Alba Piemonte '21
$85
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Sangiovese, Tenuta Arceno, "Strada al Sasso," Toscana '19
$140
Beer
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Birra Friuli Amber | 6% ABV | Italy
Bottle
$8
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Birra Friuli Lager | 4.7% ABV | Italy
Bottle
$8
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Ninkasi "Total Domination" IPA | 6.7% ABV | Eugene, OR
Can
$9
5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.