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Available Saturday & Sunday from 3:00-5:00pm.
Join us at the bar or outside in our heated parklet.
CIBO
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RADISH CRUDO
fonduta, sea salt
$6
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FRITTO MISTO
yellow wax bean, spring onion, hen of the woods, lemon, tarragon aioli
$14
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CALAMARI FRITTI
patata, spiced tapenade, lemon
$8
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PIZZA FRITTA
napoletana, tomato, straciatella, basil
salami, finocchiona, parmigiano-reggiano
funghi, hen of the woods, bechamel, parmigiano-reggiano$11
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BURRATA CROSTINI
sogno toscano burrata, pickled green tomato, asparagus
$15
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GEM LETTUCES
gem lettuce, romano beans, shallots, radish, pistachio, herbed ricotta dressing
$14
5-6:30pm Monday-Friday, bar only
Cocktails
all 10-
SBAGLIATO ROSA
martini fiero, italicus, rose, sparkling wine
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NEGRONI CLASSICO
infinity blend
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NEGRONI ALPINO
terrior gin, italicus, bitter bianco
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DRESSMAKERS SHEARS
gin, martini & rossi vermouths, cacao, citrus
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House Wine
sauvignon blanc, rosé of pinot noir
$8
Cibo
-
RADISH CRUDO
fonduta, sea salt
$6
-
FRITTO MISTO
yellow wax bean, spring onion, hen of the woods, lemon, tarragon aioli
$8
-
CALIMARI FRITTI
patata, spiced tepenade, lemon
$8
-
PIZZA FRITTA
- napoletana, tomato, straciatella, basil
- salami, finocchiona, parmigiano-reggiano
- funghi, hen of the woods, bechamel, parmigiano-reggiano$9
Aperitivos
all 12-
GERMANO
white vermouths, elderflower, grapefruit, lemon, prosecco
-
SBAGLIATO ROSA
martini fiero, italicus, rose, sparkling wine
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PAGANINI SPRITZ
campari, meyer lemon cordial, aranciata, sparkling wine
Negroni
all 14 (all contain vermouth & bitters)-
CLASSICO
infinity negroni: gin, vermouth, bitters
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ALPINO
terroir gin, italicus, bitter bianco
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CAFFÈ
rye whisky, coffee, demerara
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TROPICALE
dark rum blend, pandan, pineapple
Cocktails
all 14-
TAILOR’S MARTINI
gin, vodka, carpano bianco, white balsamic vinegar, orange bitters
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NOSTRA PALOMA
tequila, martini & rossi vermouth, grapefruit, lime
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A BLACK TIE AFFAIR
cynar, rum blend, maraschino, grapefruit, lime
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NUDO E FAMOSO
mezcal, aperol, lemon, strega
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OBSIDIAN CUFFLINKS
bourbon, rye, punt e mes, cynar 70, angostura bitters
-
SPREZZATURA
vodka, peach, pineapple, lemon, mint, sparkling moscato
Dessert Cocktails
all 14-
PISOLINO
amaretto, high-proof bourbon, lemon, egg white
-
ESPRESSO MARTINI
vodka, averna, coffee liqueur, espresso
Antipasti
All 16-
YELLOWFIN TUNA CARPACCIO
sweet 100 cherry tomatoes, pickled persian cucumbers, calabrian chili oil, chive
-
PROSCIUTTO DI PARMA
taleggio, gnocco fritto
-
MELANZANA MILANESE
grilled early girl tomatoes, summer peppers, parmigiano-reggiano
Crostini
All 14-
CARNE CRUDA
tartare, tonnato, caperberry, horseradish
-
BURRATA
sogno toscano burrata, asparagus, pickled green tomato
-
ACCIUGA
anchovy, cannellini bean, spicy pickled calabrian chili, castelvetrano olive
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TOSCANA
duck liver pâté, pickled shallot, huckleberry compote
Verdure
All 13-
ERBAZZONE
summer squash, puff pastry, vedalia onion, ricotta, squash blossom
-
BRENTWOOD CORN POLENTA
grilled early girl tomato, summer peppers, basil, parmigiano-reggiano
-
PANZANELLA
peach farm heirloom tomato, levain cruton, stracciatella, red onion, oregano
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SPRING LETTUCES
gem lettuce, snap peas, shallots, radish, pistachio, herbed ricotta dressing
-
FRITTO MISTO
yellow wax bean, spring onions, hen of the woods, lemon, tarragon aioli
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MELONE E FINOCCHIO
heirloom melon, lemon cucumber, mint, toasted fennel vinaigrette, pecorino
Pasta
-
MALTAGLIATI
pesto genovese, fagioli verdi, patata, pine nut, parmigiano-reggiano
$18
-
RADIATORI AL MAIALE
pork ragu alla napoletana, parmigiano-reggiano
$22
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AGNOLOTTI DEL PLIN
veal, pork, parmigiano-reggiano
$24
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ROTOLO
braised duck leg, bloomsdale spinach, fontina, bechamel
$22
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SPAGHETTI AL NERO ALLE VONGOLE
manila clams, garlic, chili, white wine, pangrattato
$22
Risotto
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POMODORO
Summer cherry tomatoes, garlic, genovese basil, parmigiano
$20
-
NERO DI SEPPIA
squid, seppia ink, chervil
$22
-
AI GAMBERI
hopper shrimp, lemon, fine herbs, bottarga
$26
-
ALLA MILANESE
saffron, parmigiano-reggiano
$20
add ossobuco $6
add bone marrow $4
Secondi
-
INVOLTINI DI SPADA
swordfish, currant, pine nut, browned butter, pangrattato, lemon
$32
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POLPO
grilled octopus, ceci ragu, olive tapenade
$28
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BISTECCA
new york strip steak, mushroom conserva, arugula salad, reduced balsamic
$48
All our wines follow organic and biodynamic farming, native yeast with low or 0 sulphate added.
Sparkling
-
Prosecco, Osvaldo, Treviso, Veneto
$13
$52
-
Lambrusco, Antonia Munari, Modena 2020
$15
$60
White
-
Tailor’s Son House White, Sauvignon Blanc 2020
$12
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Pinot Grigio, Oynos, Friuli 2020
$12
$48
-
Arneis, Monchiero, Langhe Piemonte 2020
$14
$56
-
Timorasso “Derthona” Colombera, Piemonte 2018
$68
-
Pecorino, Umani Ronchi, Abruzzo 2020
$13
$52
-
Vermentino, Il Palazzo, Toscana 2020
$62
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Grechetto, Roccafiore, Todi Umbria 2020
$13
$52
-
Bellone, Cincinnato “Castore”, Lazio 2020
$56
-
Trebiano Blend, Coenobium, Lazio 2019
$90
-
Fiano, Ciro Picariello “Irpinia”, Campania 2019
$75
-
Turbiana, Marangona, Veneto 2020
$65
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Caprettone, “Lacryma di Christi”, Campania 2017
$58
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Giato Bianco, Centopassi, Sicilia 2020
$15
$60
-
Grechetto Blend, Paolo Bea "Santa Chiara", Umbria 2018
$160
-
Friuliano, Tenuta Sant’ Helena, Collio Friuli 2018
$52
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Etna Bianco, Costanzo, Etna Sicilia 2018
$72
Rosé & Orange
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Tailor’s Son Rose’, Pinot Noir 2020
$13
-
Etna Rosato, Girolamo Russo, Etna Sicilia 2020
$78
-
Grillo/Cataratto, Aldo Viola “Biancoviola”, Sicilia 2018
$100
-
Vitovska “Orange”, Vodopivec, Friuli 2016
$95
-
Rosato, Mutabilis, Piemonte 2020
$56
-
Catarratto "Orange", Il Censo "Praruar", Sicilia 2017
$80
-
Trebbiano, Paolo Bea "Arboreus", Umbria 2014
$140
Red
-
Barbera, F.S., Alba, Piemonte 2019
$13
$52
-
Frappato, Gurrieri, Vittoria Sicilia 2019
$16
$64
-
Rossese, Ka Mancine, Liguria 2018
$85
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Refosco, Zidarich, Teranno, Friuli 2017
$98
-
Pinot Noir, Grosjean, Vallée D’Aoste 2020
$85
-
Barbaresco, Franco Serra, Piemonte 2017
$65
-
Etna Rosso, Girolamo Russo “A Rina”, Etna Sicilia 2018
$25
$100
-
Chianti Classico, Marcanelli, Toscana 2017
$13
$52
-
Nebbiolo, Tera Rusa, Langhe, Piemonte 2019
$14
$56
-
Montepulciano, Badia alle Corti, Abruzzo 2019
$12
$48
-
Vien de Nus, Les Gosses, Valle d'Aoste 2018
$90
-
Nero D’Avola, Petraio, Sicilia 2020
$12
$48
-
Barbaresco, Terzetto, Piemonte 2013
$16
$64
-
Brunello, Martoccia, Montalcino Toscana 2015
$150
-
Piedirosso “Lacryma di Christi”, Campania 2017
$16
$64
-
Bordeaux Blend, Il Fauno, Toscana IGT 2018
$95
-
Amarone, Corte Armano, Valpolicella Veneto 2016
$82
-
Barolo, F. Serra, Langhe Piemonte 2016
$75
-
Bordeaux Blend, Corazza Vino Rosso, Friuli
$15
$60
-
Montepulciano, Emidio Pepe, Abruzzo 2012
$280
-
Barolo, Monchiero, Piemonte 2015
$98
-
Etna Rosso, Girolamo Russo “Feudo”, Etna Sicilia 2017
$160
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Perricone, il Censo “Njuro”, Sicilia 2016
$100
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Valpolicella Ripasso, PRA Morandina, 2018
$98
Beer
-
Manbrea Amber
Bottle
$7
-
Menabrea Lager
Bottle
$7
-
Birra Fruili Lager
Bottle
$7
-
Baladin Isaac White Ale
Bottle
$12
-
Faction 'All In' IPA
Bottle
$8
Dessert
all 10-
BAKED PEACH
frangipane, amaretti, Montenegro crema
-
BUDINO
guittard 66% chocolate, candied hazelnuts, whipped cream, sea salt, olive oil
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SUMMER BERRY CRISP
rolled oat streusel, fior di latte gelato
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GELATO
fior di latte, basil lemon or strawberry sorbetto
$7
Dessert Cocktails
all 14-
PISOLINO
amaretto, high-proof bourbon, citrus, egg white
-
ESPRESSO MARTINI
vodka, averna, coffee liqueur, espresso
served from 11am-3pm Saturday and Sunday
Antipasti
-
FOCACCIA
house made focaccia, olive oil
$4
-
BURRATA
sogno toscano burrata, pickled green tomato, asparagus
$15
-
FRITTO MISTO
broccoli di ciccio, hen of the woods, fennel, lemon, tarragon aioli
$14
Brunch
-
POLENTA BRAISE
pork ragu, poached eggs, soft polenta, grilled crostini
$20
-
PANINI
mortadella, prosciutto cotto, salame, finocchiona provolone, mustard giardiniera
$16
add egg $2
-
SALMON TARTINE
smoked salmon, creme fraiche, capers, red onion, arugula salad
$18
add egg $2
-
BOMBOLONI
pistacho creme
$9
-
LEMON RICOTTA PANCAKES
apple persimmon caramel sauce, toasted almond
$17
-
VEGETABLE SCRAMBLE
hen of the woods, spinach, tomato, crème fraiche, rosemary breakfast potatoes
$16
-
UOVA ALLA SAN BENEDETTINA
proscuitto cotto, poached eggs, focaccia, parmesan crème
$17
-
POMODORO EGGS
san marzano tomato, two baked eggs, pancetta, grilled crostini
$17
Insalate
add chicken 5 | add prosciutto 5 | add salmon 12-
PANZANELLA
peach farm heirloom tomato, levin crouton, stracciatella, red onion, oregano
$14
-
GEM LETTUCES
gem lettuce, snap peas, shallots, radish, pistachio, herbed ricotta dressing
$9
$14
Pasta
-
SPAGHETTI CARBONARA
pancetta, egg yolk, black pepper, pecorino
$18
-
BUCATINI ALLA POMODORO
san marzano tomato, basil, parmigiano reggiano
$16
-
MALTAGLIATI
pesto genovese, fagioli verdi, patata, pine nut, parmigiano-reggiano
$18
Dolci
all 10-
BUDINO
guittard 66% chocolate, candied hazelnuts, whipped cream, sea salt, olive oil
-
GELATO
fior di latte, basil lemon or strawberry sorbetto
Non-Alcoholic Refreshments
all 8-
ESPRESSO TONICO
espresso - fever tree elderflower tonic - grapefruit peel
-
MOCHA ITALIANO
espresso - cinnamon - cacao - orange - oat milk
-
CUCUMBER MINT SODA
house cucumber syrup - mint - lemon - soda
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FRAGOLE BALSAMICO
roasted strawberries - balsamic - lemon - soda