Menus
}
}
}
}
}
}
5-6:30pm Monday-Friday, bar only
Cocktails
all 10-
SBAGLIATO ROSA
martini fiero, italicus, rose, sparkling wine
-
NEGRONI CLASSICO
infinity blend
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NEGRONI ALPINO
terrior gin, italicus, bitter bianco
-
House Wine
sauvignon blanc, rosé of pinot noir
$8
Cibo
-
CALIBRIAN CHILE SPICED POTATO CHIPS
$5
-
MIXED NUTS
sweetened and spiced
$5
-
CASTELVETRANO OLIVES
lemon, chili, garlic
$5
-
FONTINA ARANCINI
parmigiano
$5
-
FRITTO MISTO
broccoli di ciccio, spring onion, lemon, tarragon aioli
$8
-
MUSHROOM CONSERVA
stracciatella, crostini
$9
Aperitivos
all 12-
GERMANO
white vermouths, elderflower, grapefruit, lemon, prosecco
-
SBAGLIATO ROSA
martini fiero, italicus, rose, sparkling wine
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PAGANINI SPRITZ
campari, meyer lemon cordial, aranciata, sparkling wine
Negroni
all 14 (all contain vermouth & bitters)-
CLASSICO
infinity negroni: gin, vermouth, bitters
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ALPINO
terroir gin, italicus, bitter bianco
-
CAFFÈ
rye whisky, coffee, demerara
-
TROPICALE
dark rum blend, pandan, pineapple
Cocktails
all 14-
DRESSMAKER'S SHEARS
gin, martini & rossi vermouths, cacao, lemon
-
NOSTRA PALOMA
tequila, martini & rossi vermouth, grapefruit, lime
-
TAILOR’S MARTINI
gin, vodka, carpano bianco, white balsamic vinegar, orange bitters
-
A BLACK TIE AFFAIR
cynar, rum blend, maraschino, grapefruit, lime
-
VELVET SMOKING JACKET
bourbon, rye, cynar, zucca rabarbaro, mole bitters, smoked cinnamon
-
SPREZZATURA
vodka, peach, pineapple, lemon, mint, sparkling moscato
Dessert Cocktails
all 14-
PISOLINO
amaretto, high-proof bourbon, lemon, egg white
-
ESPRESSO MARTINI
vodka, averna, coffee liqueur, espresso
Antipasti
All 16-
YELLOWFIN TUNA CARPACCIO
sweet 100 cherry tomatoes, pickled persian cucumbers, calabrian chili oil, chive
-
CALAMARI IN ZIMINO
grilled local squid, chard, soffritto pangrattato, olive, pine nut
-
PROSCIUTTO DI PARMA
taleggio, gnocco fritto
Crostini
All 14-
CARNE CRUDA
tartare, tonnato, caperberry, horseradish
-
BURRATA
sogno toscano burrata, asparagus, pickled green tomato
-
PRIMAVERA
fava bean, english pea, mint, marscapone
-
TOSCANA
duck liver pâté, pickled shallot, huckleberry compote
Verdure
All 13-
ERBAZZONE
summer squash, puff pastry, vedalia onion, ricotta, squash blossom
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SFORMATO
spinach, truffled pecorino, hazelnut
-
PANZANELLA
peach farm heirloom tomato, levain cruton, stracciatella, red onion, oregano
-
SPRING LETTUCES
gem lettuce, snap peas, shallots, radish, pistachio, herbed ricotta dressing
-
FRITTO MISTO
broccoli di ciccio, spring onions, hen of the woods, lemon, tarragon aioli
-
MELONE E FINOCCHIO
heirloom melon, lemon cucumber, mint, toasted fennel vinaigrette, pecorino
Pasta
-
MALTAGLIATI
pesto genovese, fagioli verdi, patata, pine nut, parmigiano-reggiano
$18
-
RADIATORI AL MAIALE
pork ragu alla napoletana, parmigiano-reggiano
$22
-
AGNOLOTTI DEL PLIN
veal, pork, parmigiano-reggiano
$24
-
ROTOLO
braised duck leg, bloomsdale spinach, fontina, bechamel
$22
Risotto
-
FUNGHI
morel mushrooms, english peas, parmigiano-reggiano
$26
-
NERO DI SEPPIA
squid, seppia ink, chervil
$22
-
AI GAMBERI
hopper shrimp, lemon, fine herbs, bottarga
$26
-
ALLA MILANESE
saffron, parmigiano-reggiano
$20
add ossobuco $6
add bone marrow $4
Secondi
-
SANTA CRUZ KING SALMON
confit garlic, taggiasca olive, tomato brodetto
$32
-
POLPO
grilled octopus, ceci ragu, olive tapenade
$28
-
KLINGMAN FARMS PORK CHOP
salsa verde, spiced carrots, grilled spring onion
$33
All our wines follow organic and biodynamic farming, native yeast with low or 0 sulphate added.
Sparkling
-
Lambrusco, Antonia Munari, Modena ‘20
$15
$60
-
Rosato Frizzante, Bergianti, Emilia-Romagna
$82
White
-
Tailor’s Son House White, Sauvignon Blanc 2020
$12
-
Pinot Grigio, Oynos, Friuli 2020
$12
$48
-
Pigato, Bisson, Liguria 2018
$68
-
Arneis, Monchiero, Langhe Piemonte 2020
$14
$56
-
Timorasso “Derthona” Colombera, Piemonte 2018
$68
-
Pecorino, Umani Ronchi, Abruzzo 2020
$13
$52
-
Grechetto, Roccafiore, Todi Umbria 2020
$13
$52
-
Trebiana Blend, Coenobium, Lazio 2019
$90
-
Fiano, Ciro Picariello “Irpinia”, Campania 2019
$75
-
Giato Bianco, Centopassi, Sicilia 2020
$15
$60
-
Grechetto Blend, Paolo Bea "Santa Chiara", Umbria '18
$160
-
Friuliano, Tenuta Sant’ Helena, Collio Friuli 2018
$52
-
Etna Bianco, Costanzo, Etna Sicilia 2018
$72
Rosé & Orange
-
Tailor’s Son Rose’, Pinot Noir 2020
$13
-
Etna Rosato, Girolamo Russo, Etna Sicilia 2020
$78
-
Grillo/Cataratto, Aldo Viola “Biancoviola”, Sicilia 2018
$100
-
Vitovska “Orange”, Vodopivec, Friuli 2016
$95
-
Pinot Grigio/Sauvignon Blanc, Aransat, Friuli 2020
$13
$52
-
Catarratto "Orange", Il Censo "Praruar", Sicilia '17
$80
-
Vitovska Blend "Orange", Skerk 'Ograde, Carso Italy 2018
$95
-
Trebbiano, Paolo Bea "Arboreus", Umbria '14
$140
Red
-
Barbera, F.S., Alba, Piemonte 2019
$13
$52
-
Rossese, Ka Mancine, Liguria 2018
$85
-
Refosco, Zidarich, Teranno, Friuli 2017
$98
-
Pinot Noir, Grosjean, Vallée D’Aoste 2020
$85
-
Primitivo, Petraia, Puglia 2020
$13
$52
-
Barbaresco, Franco Serra, Piemonte 2017
$65
-
Etna Rosso, Girolamo Russo “A Rina”, Etna Sicilia 2018
$25
$100
-
Chianti Classico, Marcanelli, Toscana '17
$13
$52
-
Nebbiolo Blend, Balgera, Piemonte 2018
$72
-
Nebbiolo, Tera Rusa, Langhe, Piemonte 2019
$14
$56
-
Montepulciano, Badia alle Corti, Abruzzo 2019
$12
$48
-
Vien de Nus, Les Gosses, Valle d'Aoste '18
$90
-
Nero D’Avola, Petraio, Sicilia 2020
$12
$48
-
Barbaresco, Terzetto, Piemonte 2013
$16
$64
-
Nebbiolo/Vespolina/Barbera, Conti, Piemonte 2019
$88
-
Brunello, Martoccia, Montalcino Toscana 2015
$150
-
Piedirosso “Lacryma di Christi”, Campania 2017
$16
$64
-
Sangiovese Blend, Paolo Bea “San Valentino” 2016
$160
-
Bordeaux Blend, Il Fauno, Toscana IGT 2018
$85
-
Amarone, Corte Armano, Valpolicella Veneto 2016
$82
-
Barolo, Serra F. Langhe Piemonte 2016
$75
-
Bordeaux Blend, Corazza Vino Rosso, Friuli
$15
$60
-
Montepulciano, Emidio Pepe, Abruzzo 2012
$280
-
Etna Rosso, Girolamo Russo “Feudo”, Etna Sicilia 2017
$160
-
Barolo, Ettore Germano, Serralunga Piemonte 2017
$110
-
Perricone, il Censo “Njuro”, Sicilia 2016
$100
-
Valpolicella Ripasso, PRA Morandina, 2018
$98
Beer
-
Manbrea Amber
Bottle
$7
-
Menabrea Lager
Bottle
$7
-
Baladin Isaac White Ale
Bottle
$12
-
Baladin Super Floreale Dry Hopped Tripel
Bottle
$12
-
Faction IPA
Bottle
$8
Dessert
all 10-
PAVLOVA
creme fraiche, strawberry, braised cherry, caramelized white chocolate
-
BUDINO
guittard 66% chocolate, candied hazelnuts, whipped cream, sea salt, olive oil
-
APRICOT OLIVE OIL CAKE
toasted sugar crumb, fior di latte gelato
-
GELATO
fior di latte, pistachio, or strawberry sorbetto
$7
Dessert Cocktails
all 14-
PISOLINO
amaretto, high-proof bourbon, citrus, egg white
-
ESPRESSO MARTINI
vodka, averna, coffee liqueur, espresso
served from 11am-3pm Saturday and Sunday
Antipasti
-
FOCACCIA
house made focaccia, olive oil
$4
-
PROSCIUTTO DI PARMA
gnocco fritto, 30-month old parmigiano reggiano
$16
-
FRITTO MISTO
broccoli di ciccio, hen of the woods, fennel, lemon, tarragon aioli
$14
Crostini
add arugula salad +3-
BURRATA
sogno toscano burrata, marinated beets, wild arugula, hazelnuts
$15
-
TOSCANA
duck liver pâté, huckleberry compote, pickled shallot, saba
$15
-
PANINI
mortadella, prosciutto cotto, salame finocchiona, provolone, mustard, giardiniera
$16
Brunch
-
PARFAIT
whole milk yogurt, granola, summer fruits
$12
-
POMODORO EGGS
cherry tomatoes, two baked eggs, pancetta, grilled focaccia
$17
-
POLENTA BRAISE
pork ragu, poached eggs, soft polenta, grilled crostini
$20
-
LEMON RICOTTA PANCAKES
apple persimmon caramel sauce, toasted almond
$17
-
VEGETABLE SCRAMBLE
hen of the woods, spinach, tomato, crème fraiche, rosemary breakfast potatoes
$15
-
UOVA ALLA SAN BENEDETTINA
proscuitto cotto, poached eggs, focaccia, parmesan crème
$17
Insalate
-
CHICORY ALLA ROMANA
anchovy, soft boiled egg, parmigiano-reggiano, pangrattato
$14
-
SPRING LETTUCES
gem lettuce, snap peas, shallots, radish, pistachio, herbed ricotta dressing
$9
$15
add chicken $4
Pasta & Risotto
-
FUNGHI RISOTTO
morel mushrooms, english peas parmigiano-reggian
$26
-
SPAGHETTI CARBONARA
pancetta, egg yolk, black pepper, pecorino
$18
-
BUCATINI ALLA POMODORO
san marzano tomato, basil, parmigiano reggiano
$16
Dolci
all 10-
BUDINO
guittard 66% chocolate, candied hazelnuts, whipped cream, sea salt, olive oil
-
GELATO
pistachio, fior di latte or chocolate strawberry sorbetto
Non-Alcoholic Refreshments
all 8-
ESPRESSO TONICO
espresso - fever tree elderflower tonic - grapefruit peel
-
MOCHA ITALIANO
espresso - cinnamon - cacao - orange - oat milk
-
CUCUMBER MINT SODA
house cucumber syrup - mint - lemon - soda
-
FRAGOLE BALSAMICO
roasted strawberries - balsamic - lemon - soda