2049 Fillmore St, San Francisco, CA 94115 415.673.7200
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  • a plate of food and a glass of wine
    a plate of food and a glass of wine
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    • Aperitivos

    all 12

    • SBAGLIATO BIANCO

      carpano bianco, bordiga bianco, alpine bitters, sparkling wine

    • THREE PIECE COBBLER

      zucca rabarbaro, black tea, strawberry rhubarb puree

    • PAGANINI SPRITZ

      campari - meyer lemon cordial -aranciata - sparkling wine

    Negroni

    all 14 (all contain vermouth & bitters)

    • CLASSICO

      infinity negroni: gin, vermouth, bitters

    • ALPINO

      terroir gin, italicus, bitter bianco

    • CAFFÈ

      rye whisky, coffee, demerara

    • TROPICALE

      dark rum blend, pandan, pineapple

    Cocktails

    all 14

    • DRESSMAKER’S SHEARS

      gin, martini & rossi vermouths, cacao, citrus

    • BLACK LAPEL

      cynar 70, montenegro, lavender, citrus, egg white

    • TAILOR’S MARTINI

      gin, vodka, carpano bianco, white balsamic vinegar, orange bitters

    • VELVET SMOKING JACKET

      bourbon, cynar 70, zucca rabarbaro, mole bitters, smoked cinnamon

    • GOLDEN THREAD

      blended & islay scotches, chestnut honey, saffron, orange bitters

    • SPREZZATURA

      vodka, peach, pineapple, citrus, mint, sparkling moscato

    Dessert Cocktails

    all 14

    • CASHMERE SCARF

      grappa, brandy, cointreau, cacao, cream

    • PISOLINO

      amaretto, bourbon, citrus, egg white

    Verdure

    All 12

    • SFORMATO

      spinach, truffled pecorino, hazelnut

    • CARCIOFI ALLA ROMANA

      artichoke, mint-anchovy salsa

    • SPRING LETTUCES

      gem lettuce, snap peas, fava, radishes, pistachio, green goddess dressing

    • FRITTO MISTO

      fennel, asparagus, spring onions, lemon, tarragon aioli

    • FINOCCHIO E ARANCE

      shaved fennel, orange, red onion, pistachio, mint, olives

    • CHICORY ALLA ROMANA

      anchovy, soft boiled egg, parmigiano, breadcrumbs

    • ZUPPA DI POMODORO

      heirloom tomato soup, focaccia-parmigiano croutons

    • ASPARAGI

      browned butter, egg, caper, parmigiano-reggiano

    Antipasto

    All 15

    • HALIBUT CARPACCIO

      lemon, pickled calabrian chile, cucumber, sea beans

    • PROSCIUTTO DI PARMA

      thirty month parmigiano, gnocco fritto

    Crostini

    All 14

    • CARNE CRUDA

      tartare, tonnato, caperberries, horseradish

    • BURRATA

      asparagus, pickled green tomato, green garlic

    • TOSCANA

      duck liver pâté, pickled shallot, huckleberry compote

    Risotto

    • ALLA MILANESE

      saffron, parmigiano-reggiano

      $18

      add ossobuco $6

      add bone marrow $4

    • FRUTTI DI MARE

      hopper shrimp, mussels, clams, bottarga

      $23

    • FUNGHI

      porcini and morel mushrooms, parmigiano-reggiano

      $20

    • NERO DI SEPPIA

      squid, seppia ink, chervil

      $22

    Pasta

    • ROTOLO

      braised rabbit, bloomsdale spinach, fontina, bechamel

      $21

    • BUCATINI

      tomato, basil, parmigiano-reggiano

      $17

    • AGNOLOTTI DEL PLIN

      veal, pork, parmigiano-reggiano

      $20

    • STROZZAPRETI

      lamb ragu, pecorino

      $20

    Secondi

    • POLPO

      grilled spanish octopus, ceci ragu, olive tapenade

      $21

    • INVOLTINI DI SPADA

      swordfish, currant, pine nut, browned butter, pangrattato, lemon

      $26

    • CORNISH HEN AL MATTONE

      broccoli di ciccio, thumbelina carrots, salsa verde

      $24

    All our wines follow organic and biodynamic farming, native yeast with low or 0 sulphate added.

    Sparkling

    • Prosecco, Osvaldo, Treviso, Veneto NV

      $12

      $48

    • Prosecco Rosso, "Col Fondo" Alice, Valdobbiadene NV

      $10

      $40

    • Ribolla Gialla Brut, "Pettillant" I Clivi, Friuli NV

      $60

    White & Rosé

    • Tailor’s Son House White, Sauvignon Blanc 2019

      $12

    • Tailor’s Son Rose’, Pinot Noir 2019

      $13

    • Pinot Grigio, Oynos, Friuli 2019

      $12

      $48

    • Verdicchio, Collestefano, Matelica Marche 2019

      $13

      $52

    • Pigato, Bisson, Liguria 2018

      $68

    • Falanghina, Bozzovich, Campania 2018

      $13

      $52

    • Arneis, Monchiero, Langhe Piemonte 2018

      $14

      $56

    • Timorasso “Derthona” Colombera, Piemonte 2018

      $68

    • Ribolla Gialla “Orange”, Aransat, Friuli 2019

      $12

      $48

    • Etna Rosato, Girolamo Russo, Etna Sicilia 2019

      $68

    • Greco di Tufo, Ciro Picariello, Campania 2018

      $68

    • Grechetto, Roccafiore, Todi Umbria 2019

      $12

      $48

    • Giato Bianco, Centopassi, Sicilia 2019

      $14

      $56

    • Catarratto "Orange", Il Censo "Praruar" Sicilia 2017

      $80

    • Friuliano, Tenuta Sant’ Helena, Collio Friuli 2018

      $52

    • Etna Bianco, Costanzo, Etna Sicilia 2018

      $72

    • Vitoska Blend "Orange", Skerk 'Ograde, Carso Italy 2018

      $95

    Red

    • Barbera, F.S., Alba, Piemonte 2019

      $12

      $48

    • Rossese, Ka Mancine, Liguria 2018

      $16

      $62

    • Frappato, Guerrieri, Vittoria Sicilia 2019

      $16

      $64

    • Montepulciano, Badia alle Corti, Abruzzo 2019

      $12

      $48

    • Cesanese, Ribelà 'Ferrigno', Lazio 2019

      $85

    • Primitivo, Petraia, Puglia 2019

      $13

      $52

    • Nebbiolo, Monchiero, Langhe Piemonte '18

      $14

      $56

    • Barbaresco, Franco Serra, Piemonte 2017

      $65

    • Petit R.Gamay, Diego Curtaz 'Dï Meun, Valle D’Aosta 2018

      $72

    • Nebbiolo Blend, Balgera, Valtellina Rosso 2006

      $72

    • Freisa Secco, Scarpa, Piemonte 2013

      $68

    • Brunello, Martoccia, Montalcino Toscana 2015

      $110

    • Bordeaux Blend, Il Fauno, Toscana IGT 2017

      $80

    • Barolo, Serra F. Langhe Piemonte 2016

      $68

    • Montepulciano, Emidio Pepe, Abruzzo 2012

      $280

    • Barolo, Ettore Germano, Serralunga Piemonte 2015

      $110

    • Valpolicella Ripasso, PRA Morandina, 2018

      $98

    • Nero D'Avola, Il Censo, Sicilia 2015

      $140

    • Sangiovese Blend, Paola Bea "Pipparello", Umbria 2015

      $180

    Beer

    • Pizza Port Amber Ale

      $8

    • Faction IPA

      $8

    • Aspall Dry Cider

      $7

    • Grana 40 Black IPA

      Bottle

      $8

    Dessert

    all 10

    • PAVLOVA

      rhubarb, marinated strawberries, saba, basil, crème fraiche whipped cream

    • OLIVE OIL CAKE

      fresh nectarine, fennel cream

    • BUDINO

      creamy chocolate, candied espresso beans, hazelnuts, whipped cream

    • GELATO

      fior di latte, pistachio, strawberry

      $7

    Dessert Cocktails

    all 14

    • PISOLINO

      amaretto, high-proof bourbon, citrus, egg white

    • CASHMERE SCARF

      grappa, brandy, cointreau, cacao, cream

    served from 12pm-3pm Saturday and Sunday

    Brunch

    • PEPERONATA

      fennel salsiccia, two sunny eggs, creamy polenta

      $15

    • POMODORO EGGS

      cherry tomatoes, two baked eggs, pancetta, grilled focaccia

      $16

    • LEMON RICOTTA PANCAKES

      macerated berries, lemon zest

      $15

    Antipasto

    • FOCACCIA

      house made focaccia, olive oil

      $4

    • CARCIOFI ALLA ROMANA

      roasted baby artichokes, mint-anchovy salsa

      $12

    • PROSCIUTTO DI PARMA

      gnocco fritto, 30 month old parmigiano reggiano

      $15

    • FRITTO MISTO

      fennel, asparagus, spring onions, lemon, tarragon aioli

      $12

    • ZUPPA DI POMODORO

      heirloom tomato soup, focaccia croutons, shaved parmigiano

      $10

    • FINOCCHIO E ARANCE

      shaved fennel, orange, red onion, pistachio, mint, olives

      $12

    Crostini

    add arugula salad +3

    • BURRATA

      sogno toscano burrata, grilled summer squash, torpedo onion, zucchini flower pesto

      $14

    • PANINI

      mortadella, prosciutto cotto, salame finocchiona, provolone, mustard, giardiniera

      $15

    • TOSCANA

      duck liver pâté, huckleberry compote, pickled shallot, saba

      $14

    Insalate

    • DI MARE

      hopper shrimp, octopus, squid, potatoes, olives, butter lettuce, frisee, champagne vinaigrette

      $22

    • POLLO

      kale, escarole, pickled raisins, grapes, walnuts, onion, gorgonzola, white balsamic vinaigrette

      $16

    • SPRING LETTUCES

      gem lettuce, snap peas, fava beans, radish, pistachio, green goddess, ricotta salata

      $9

      $15

      add chicken $4

    Pasta

    • TORCHIO

      genovese basil pesto, pinenut, parmigiano-reggiano

      $18

    • SPAGHETTI CARBONARA

      pancetta, egg yolk, black pepper, pecorino

      $18

    • BUCATINI

      tomato, basil, parmigiano-reggiano

      $17

    • RISOTTO VERDE

      pea, mint, lemon zest, parmigiano-reggiano

      $18

    Non-Alcoholic Refreshments

    all 8

    • PAPPAGALLO

      giffard aperitif - grapefruit - pineapple - citrus - orgeat

    • SHAKERATO

      espresso - coconut condensed milk - demerara

    • ITALIAN CREAM SODA

      rhubarb-vanilla syrup - soda - cream

    • ESPRESSO TONICO

      espresso - fever tree elderflower tonic - grapefruit peel

    • LA DOLCE VITA

      strawberry puree - lime juice - ginger

    Dolci

    all 10

    • CHOCOLATE BUDINO

      chantilly cream, candied espresso bean, hazelnut

    • GELATO

      pistachio, fior di latte, or strawberry sorbet, amaretto cookies

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