Menus
}
}
}
}
}
}
4-6pm daily, bar only
Cocktails
all 10-
SBAGLIATO BIANCO
bianco vermouth, alpine bitters, milanese grapefruit, sparkling wine
-
NEGRONI CLASSICO
infinity blend
-
NEGRONI ALPINO
terrior gin, italicus, bitter bianco
Cibo
all 5-
MIXED NUTS
sweetened and spiced
-
CASTELVETRANO OLIVES
lemon, chili, garlic
-
FONTINA ARANCINI
parmigiano
-
GNOCCO FRITTO
mortadella, parmigiano
-
CALIBRIAN CHILE SPICED POTATO CHIPS
Aperitivos
all 12-
DELLA CASA
cynar, rhubarb, elderflower tonic
-
SBAGLIATO ROSA
martini fiero, italicus, rose, sparkling wine
-
PAGANINI SPRITZ
campari, meyer lemon cordial, aranciata, sparkling wine
Negroni
all 14 (all contain vermouth & bitters)-
CLASSICO
infinity negroni: gin, vermouth, bitters
-
ALPINO
terroir gin, italicus, bitter bianco
-
CAFFÈ
rye whisky, coffee, demerara
-
TROPICALE
dark rum blend, pandan, pineapple
Cocktails
all 14-
DRESSMAKER'S SHEARS
gin, martini & rossi vermouths, cacao, lemon
-
A BLACK TIE AFFAIR
cynar, rum blend, maraschino, grapefruit, lime
-
SPREZZATURA
vodka, peach, pineapple, lemon, mint, sparkling moscato
-
TAILOR’S MARTINI
gin, vodka, carpano bianco, white balsamic vinegar, orange bitters
-
BEN FATTO
rye, bordiga aperitivo, punt e mes, mole bitters
-
BRASS BUTTONS
blended & islay scotches, nocino, sherry
Dessert Cocktails
all 14-
PISOLINO
amaretto, high-proof bourbon, lemon, egg white
-
ESPRESSO MARTINI
vodka, averna, coffee liqueur, espresso
Verdure
All 13-
CAVOLFIORE
roasted cauliflower, cipollini onion agrodolce, caper, pecorino
-
WINTER GREENS
gem lettuce, apple, date, shallot, pecorino, walnut, mustard vinigarette
-
CHICORY ALLA ROMANA
anchovy, soft boiled egg, parmigiano-reggiano, pangrattato
-
MINESTRA
kale, cannellini beans, san marzano tomato, shaved parmigiano
-
FRITTO MISTO
broccoli di ciccio, hen of the woods, fennel, lemon, tarragon aioli
-
SFORMATO
spinach, truffled pecorino, hazelnut
Antipasto
All 16-
YELLOWFIN TUNA CARPACCIO
finger lime, radish, chive, spiced oil
-
UOVO AL TARTUFO
browned butter fried egg, soft polenta, parmigiano-reggiano
-
PROSCIUTTO DI PARMA
thirty month parmigiano, gnocco fritto
Crostini
All 14-
BURRATA
sogno toscano burrata, marinated beets, wild arugula, pine nuts
-
CARNE CRUDA
tartare, tonnato, caperberry, horseradish
-
BACCALA MANTECATO
salt cod, potato, lemon, confit garlic
-
TOSCANA
duck liver pâté, pickled shallot, huckleberry compote
Risotto
-
ALLA MILANESE
saffron, parmigiano-reggiano
$20
add ossobuco $6
add bone marrow $4
-
FUNGHI
yellowfoot, parmigiano-reggiano
$24
-
NERO DI SEPPIA
squid, seppia ink, chervil
$22
-
AL GRANCHIO
dungeness crab, meyer lemon, chive
$28
Pasta
-
ROTOLO
braised duck leg, bloomsdale spinach, fontina, bechamel
$22
-
SPAGHETTI ALLE VONGOLE
manila clams, garlic, chili
$24
-
AGNOLOTTI DEL PLIN
taleggio, black truffle
$28
-
RIGATONCINI CACIO E PEPE
pecorino, black pepper
$18
Secondi
-
POLPO
grilled spanish octopus, ceci ragu, olive tapenade
$24
-
BODEGA BAY ROCK COD
grilled escarole, lemon, fumetto
$28
-
BISTECCA FOR 2
16 oz t-bone, tuscan beans, chard, salsa verde
$56
All our wines follow organic and biodynamic farming, native yeast with low or 0 sulphate added.
Sparkling
-
Ribolla Gialla Brut, "Pettillant" I Clivi, Friuli NV
$16
$60
-
Brut Rose, Ferrari, Trentino-Alto Adige NV
$18
$72
-
Rosato Frizzante, Bergianti, Emilia-Romagna
$85
White & Rosé
-
Tailor’s Son House White, Sauvignon Blanc 2020
$12
-
Tailor’s Son Rose’, Pinot Noir 2020
$13
-
Pinot Grigio, Oynos, Friuli 2020
$12
$48
-
Verdicchio, Collestefano, Matelica Marche 2019
$13
$52
-
Pigato, Bisson, Liguria 2018
$68
-
Falanghina, Ocone “Diana”, Campania 2018
$13
$52
-
Arneis, Tera Rusa, Langhe Piemonte 2020
$14
$56
-
Timorasso “Derthona” Colombera, Piemonte 2018
$68
-
Etna Rosato, Girolamo Russo, Etna Sicilia 2019
$68
-
Grechetto, Roccafiore, Todi Umbria 2020
$12
$48
-
Trebiana Blend, Coenobium, Lazio 2019
$90
-
Fiano, Ciro Picariello “Irpinia”, Campania 2019
$62
-
Grillo/Cataratto, Aldo Viola “Biancoviola”, Sicilia 2018
$25
$100
-
Giato Bianco, Centopassi, Sicilia 2020
$14
$56
-
Vitovska “Orange”, Vodopivec, Friuli 2016
$95
-
Friuliano, Tenuta Sant’ Helena, Collio Friuli 2018
$52
-
Etna Bianco, Costanzo, Etna Sicilia 2018
$72
-
Vitovska Blend "Orange", Skerk 'Ograde, Carso Italy 2018
$95
-
Timorasso “Il Montino” Colombera, Piemonte 2018
$90
Red
-
Barbera, F.S., Alba, Piemonte 2019
$12
$48
-
Rossese, Ka Mancine, Liguria 2018
$16
$62
-
Zidarich, Teranno, Friuli 2017
$98
-
Premetta, Grosjean, Valle D’Aoste 2020
$70
-
Montepulciano, Badia alle Corti, Abruzzo 2019
$12
$48
-
Cerasuolo di Vittoria, Guerrieri, Comiso Sicilia 2018
$18
$72
-
Cesanese, Ribelà 'Ferrigno', Lazio 2019
$85
-
Primitivo, Petraia, Puglia 2019
$13
$52
-
Nebbiolo d’Alba, Monchiero, Piemonte 2019
$14
$56
-
Barbaresco, Franco Serra, Piemonte 2017
$65
-
Nebbiolo Blend, Balgera, Valtellina Rosso 2015
$72
-
Freisa Secco, Scarpa, Piemonte 2013
$68
-
Barolo, Terzetto, Piemonte 2015
$20
$80
-
Brunello, Martoccia, Montalcino Toscana 2015
$110
-
Piedirosso “Lacryma di Christi”, Campania 2017
$16
$64
-
Bordeaux Blend, Il Fauno, Toscana IGT 2017
$80
-
Amarone, Corte Armano, Valpolicella Veneto 2016
$75
-
Barolo, Serra F. Langhe Piemonte 2016
$68
-
Montepulciano, Emidio Pepe, Abruzzo 2012
$280
-
Etna Rosso, Girolamo Russo “A Rina”, Etna Sicilia 2018
$80
-
Etna Rosso, Girolamo Russo “Feudo”, Etna Sicilia 2017
$160
-
Barolo, Ettore Germano, Serralunga Piemonte 2017
$110
-
Perricone, il Censo “Njuro”, Sicilia 2016
$25
$100
-
Valpolicella Ripasso, PRA Morandina, 2018
$98
Beer
-
Menabrea Bionda Lager
$7
-
Baladin Isaac White Ale
Bottle
$12
-
Baladin Nazionale Italian Blonde Ale
Bottle
$12
-
Faction Summer IPA
$8
-
Baladin Super Floreale Dry Hopped Tripel
Bottle
$12
Dessert
all 10-
AUTUMN CRISP
mascarpone whip, oat crumble, honeycrisp apple, currant
-
RICOTTA TART
fresh ricotta, pear, caramel cream
-
BONET
espresso, chocolate, caramel, amaretti
-
GELATO
fior di latte, pistachio, or chocolate amarena sorbetto
$7
Dessert Cocktails
all 14-
PISOLINO
amaretto, high-proof bourbon, citrus, egg white
-
ESPRESSO MARTINI
vodka, averna, coffee liqueur, espresso
served from 11am-3pm Saturday and Sunday
Brunch
-
PARFAIT
whole milk yogurt, granola, winter fruits
$12
-
POLENTA BRAISE
duck ragu, poached eggs, soft polenta, grilled crostini
$20
-
LEMON RICOTTA PANCAKES
apple persimmon caramel sauce, toasted almond
$17
-
POMODORO EGGS
cherry tomatoes, two baked eggs, pancetta, grilled focaccia
$17
-
UOVA ALLA SAN BENEDETTINA
proscuitto cotto, poached eggs, focaccia, parmesan crème
$17
-
VEGETABLE SCRAMBLE
chanterelle, spinach, tomato, crème fraiche, rosemary breakfast potatoes
$15
Antipasto
-
FOCACCIA
house made focaccia, olive oil
$4
-
MINESTRA
kale, cannellini beans, san marzano tomato, shaved parmigiano
$10
-
PROSCIUTTO DI PARMA
gnocco fritto, 30-month old parmigiano reggiano
$15
-
FRITTO MISTO
broccoli di ciccio, hen of the woods, fennel, lemon, tarragon aioli
$12
Crostini
add arugula salad +3-
BURRATA
sogno toscano burrata, honeynut squash, hazelnut, honey
$14
-
TOSCANA
duck liver pâté, huckleberry compote, pickled shallot, saba
$14
-
PANINI
mortadella, prosciutto cotto, salame finocchiona, provolone, mustard, giardiniera
$16
Insalate
-
CHOPPED SALAD
grilled chicken, farro, olives, pickled pepers, celery ricotta salata
$16
-
WINTER GREENS
gem lettuce, apple, date, shallot, pecorino, walnut, mustard vinaigrette
$9
$15
add chicken $4
Pasta & Risotto
-
BUCATINI ALLA POMODORO
san marzano tomato, basil, parmigiano reggiano
$16
-
SPAGHETTI CARBONARA
pancetta, egg yolk, black pepper, pecorino
$18
-
RISOTTO FUNGHI
yellowfoot, parmigiano-reggiano
$24
Non-Alcoholic Refreshments
all 8-
PAPPAGALLO
giffard aperitif - grapefruit - pineapple - citrus - orgeat
-
SHAKERATO
espresso - coconut condensed milk - demerara
-
ITALIAN CREAM SODA
house tangerine-vanilla syrup - soda - cream
-
ESPRESSO TONICO
espresso - fever tree elderflower tonic - grapefruit peel
-
IL MEGLIO
house rosemary-pomegranate syrup - lemon - seltzer
Dolci
all 10-
BONET
espresso, chocolate, caramel, amaretti
-
GELATO
pistachio, fior di latte w/ amaretto cookies or chocolate amarena sorbetto