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    • Available Saturday & Sunday from 3:00-5:00pm.

    Join us at the bar or outside in our heated parklet.

    CIBO

    • RADISH CRUDO

      fonduta, sea salt

      $6

    • FRITTO MISTO

      fennel, spring onion, hen of the woods, lemon, tarragon aioli

      $14

    • CALAMARI FRITTI

      patata, spiced tapenade, lemon

      $8

    • PIZZA FRITTA

      napoletana, tomato, straciatella, basil
      salami, finocchiona, parmigiano-reggiano
      funghi, hen of the woods, bechamel, parmigiano-reggiano

      $11

    • BURRATA CROSTINI

      sogno toscano burrata, fuyu persimmon, spiced & candied pecans

      $17

    • CHICORY ALLA ROMANA

      anchovy, soft boiled egg, parmigiano-reggiano, pangrattato

      $14

    5-6:30pm Monday-Friday, bar only

    Cocktails 10

    • WITH PROSECCO

      campari, vermouth di torino, prosecco

    • NEGRONI CLASSICO

      infinity blend

    • NEGRONI BIANCO

      thyme infused gin, limoncello

    • House Wine

      sauvignon blanc, rosé of pinot noir

      $8

    Cibo

    • RADISH CRUDO

      fonduta, sea salt

      $6

    • FRITTO MISTO

      fennel, spring onion, hen of the woods, lemon, tarragon aioli

      $8

    • PIZZA FRITTA

      - napoletana, tomato, straciatella, basil
      - salami, finocchiona, parmigiano-reggiano
      - funghi, hen of the woods, bechamel, parmigiano-reggiano

      $9

    Aperitivos

    • GERMANO

      white vermouths, elderflower, grapefruit, lemon, prosecco

      $12

    • WITH PROSECCO

      campari - vermouth di torino - prosecco

      $13

    Negroni 14

    (all contain vermouth & bitters)

    • CLASSICO

      infinity negroni: gin, vermouth, bitters

    • CAFFÈ

      rye whisky, coffee, demerara

    • BIANCO

      thyme infused gin, limoncello

    • TROPICALE

      dark rum blend, pandan, pineapple

    Cocktails 14

    • TAILOR’S MARTINI

      gin, vodka, carpano bianco, white balsamic vinegar, orange bitters

    • A BLACK TIE AFFAIR

      cynar, rum blend, maraschino, grapefruit, lime

    • SUIT MAKERS SOUR

      amaro foro, persimmon syrup, aperol, campari, lemon, eggwhite, mole bitters

    • THE PAISLEY PINCUSHION

      tequila, mezcal, amara amaro, hibiscus cinnamon syrup, lemon, lemon chili salt rim

    • THE COPPER THIMBLE

      rye whiskey, oloroso sherry, walnut liqueur, brown sugar, banana

    • SPREZZATURA

      vodka, peach, pineapple, lemon, mint, sparkling moscato

    Dessert Cocktails 14

    • SILK HANKERCHIEF

      rye, lemon, cynar, rum dram, spiced maple, toasted allspice

    • ESPRESSO MARTINI

      vodka, averna, coffee liqueur, espresso

    Antipasti 16

    • CRUDO DI TONNO

      kampachi, chili, lemon oil, kumquat, mint

    • PROSCIUTTO DI PARMA

      taleggio, gnocco fritto

    • CALAMARI IN ZIMINO

      grilled monterey bay squid, chard, sofrito, pangrattato, olive, pine nut

    Crostini

    • CARNE CRUDA

      tartare, tonnato, caperberry, horseradish

      $15

    • BURRATA

      sogno toscano burrata, pickled green tomato, asparagus

      $17

    • BACCALA MANTECATO

      salt cod, potato, lemon, confit garlic

      $15

    • TOSCANA

      duck liver pâté, pickled shallot, huckleberry compote

      $15

    Verdure 14

    • SFORMATO

      bloomsdale spinach, truffled pecorino, hazelnut

    • CRISPY POLENTA

      gorgonzola, périgord truffle

    • FINOCCHIO E ARANCE

      shaved fennel, orange, red onion, taggiasca olive, mint

    • CHICORY ALLA ROMANA

      anchovy, soft boiled egg, parmigiano-reggiano, pangrattato

    • ASPARAGUS MILANESE

      olive oil fried egg, parmigiano-reggiano

    • GRILLED TREVISO

      pancetta, balsamico, ricotta salata, crostini

    Pasta

    • RIGATONCINI

      pork ragu, chard, parsley, pecorino

      $24

    • BUCATINI ALL'AMATRICIANA

      pomodoro, guanciale, chili, pecorino

      $22

    • AGNOLOTTI DEL PLIN

      veal, pork, parmigiano-reggiano

      $25

    • CANNELLONI

      chanterelle, bloomsdale spinach, ricotta, bechamel, sage

      $25

    • SPAGHETTINI NERO

      squid ink, gulf shrimp, n'duia, caper, garlic, lemon, chili

      $27

    Risotto

    • FUNGHI

      chanterelle, porcini, parmigiano-reggiano

      $23

    • AI GRANCHIO

      dungeness crab, meyer lemon, chives

      $28

    • ALLA MILANESE

      saffron, parmigiano-reggiano

      $20

      add ossobuco $6

      add bone marrow $4

    Secondi

    • SWORDFISH SPEIDINI

      bagnet vert, summer squash, fennel, leek

      $38

    • VEAL CHOP SALTIMBOCCA

      prosciutto, fried sage, sauteed spinach, pine nut, currant

      $42

    All our wines follow organic and biodynamic farming, native yeast with low or 0 sulphate added.

    Sparkling

    • Prosecco, Osvaldo, Treviso, Veneto

      $13

      $52

    • Lambrusco, Antonia Munari, Modena 2020

      $15

      $60

    • Brut Chardonnay, Ferrari, Trento

      $25

      $100

    • Catarratto, Aldo Viola 'Brutto', Sicilia 2021

      $80

    White

    • Tailor’s Son House White, Sauvignon Blanc 2020

      $12

    • Pinot Grigio, Oynos, Friuli 2020

      $12

      $48

    • Passerina, Le Caniette "Lucrezia", Marche 2021

      $13

      $52

    • Pigato, Bisson, Liguria 2018

      $68

    • Timorasso “Derthona” Colombera, Piemonte 2018

      $68

    • Pecorino, Umani Ronchi, Abruzzo 2020

      $13

      $52

    • Grechetto, Roccafiore, Todi Umbria 2020

      $13

      $52

    • Bellone, Cincinnato “Castore”, Lazio 2020

      $56

    • Vermentino, Il Palazzo, Toscana 2020

      $62

    • Trebiano Blend, Coenobium, Lazio 2019

      $90

    • Fiano, Ciro Picariello “Irpinia”, Campania 2019

      $75

    • Falanghina, Bozzovich, Campania

      $68

    • Catarrato, Aldo Viola "Krimiso", Sicilia '21

      $180

    • Grillo, Angelo, Sicilia '21

      $52

    • Giato Bianco, Centopassi, Sicilia 2020

      $15

      $60

    • Grechetto Blend, Paolo Bea "Santa Chiara", Umbria 2018

      $160

    • Friuliano, Tenuta Sant’ Helena, Collio Friuli 2018

      $52

    • Etna Bianco, Costanzo, Etna Sicilia 2018

      $72

    Rosé & Orange

    • Tailor’s Son Rose’, Pinot Noir 2020

      $13

    • Etna Rosato, Girolamo Russo, Etna Sicilia 2020

      $78

    • Rosato, Masseria Furfante, Puglia 2020

      $56

    • Friulano/Soreli/Pinot Grigio, Oranz, Friuli 2020

      $16

      $64

    • Vitovska “Orange”, Vodopivec, Friuli 2016

      $95

    Red

    • Barbera, F.S., Alba, Piemonte 2020

      $13

      $52

    • Frappato, Gurrieri, Vittoria Sicilia 2020

      $16

      $64

    • Cannonau, Fratelli Puddu, Sardegna 2019

      $72

    • Rossese, Ka Mancine, Liguria 2020

      $85

    • Refosco, Zidarich, Teranno, Friuli 2017

      $98

    • Barbaresco, Franco Serra, Piemonte 2017

      $65

    • Etna Rosso, Girolamo Russo "A Rina", Etna Sicilia '19

      $100

    • Super Tuscan, Grand Passaia, Toscana '20

      $16

      $64

    • Nebbiolo, Pace, Langhe, Piemonte 2019

      $14

      $56

    • Nero D’Avola, Angelo, Sicilia 2020

      $12

      $48

    • Vien de Nus, Les Gosses, Valle d'Aoste 2019

      $90

    • Brunello Di Montalcino, Alla Pieve, Toscana 2017

      $150

    • Montepulciano, Sangro, Abruzzo '18

      $14

      $56

    • Bordeaux Blend, Il Fauno, Toscana IGT 2019

      $85

    • Amarone, Corte Armano, Valpolicella Veneto 2016

      $82

    • Barolo, F. Serra, Langhe Piemonte 2018

      $75

    • Umbria Rosso, Paolo Bea, San Valentino 2017

      $180

    • Montefalco Rosso Reserva, Paolo Bea, Pipparello 2017

      $240

    • Bordeaux Blend, Corazza Vino Rosso, Fruili

      $15

      $60

    • Barolo, Ettore Germano, Serralunga 2018

      $140

    • Montepulciano, Emidio Pepe, Abruzzo 2012

      $280

    • Etna Rosso, Girolamo Russo “Feudo”, Etna Sicilia 2018

      $160

    • Perricone, il Censo “Njuro”, Sicilia 2016

      $120

    • Valpolicella Ripasso, PRA Morandina, 2018

      $98

    Beer

    • Menabrea Amber | 5% ABV | Biella, Italy

      Bottle

      $8

    • Menabrea Lager | 4.7% ABV | Beilla, Italy

      Bottle

      $8

    • Birra Fruili Lager | 4.7% ABV | Friuli, Italy

      Bottle

      $8

    • Ninkasi "Total Domination" IPA | 6.7% ABV | Eugene, OR

      Can

      $9

    Dessert 10

    • OLIVE OIL CAKE

      meyer lemon, lemon curd whipped cream

    • BUDINO

      guittard 66% chocolate, candied hazelnuts, whipped cream, sea salt, olive oil

    • CANNOLI

      mascarpone, ricotta, strawberry, pistachio

    • GELATO & SORBETTO

      fior di latte or honey lavender gelato | straweberry sorbetto

      $7

    Dessert Cocktails 14

    • THE SILK HANDKERCHIEF

      rye, lemon, cynar, rum dram, spiced maple, toasted allspice

    • ESPRESSO MARTINI

      vodka, averna, coffee liqueur, espresso

    served from 11am-3pm Saturday and Sunday

    Antipasti

    • FOCACCIA

      house made focaccia, olive oil

      $4

    • BURRATA CROSTINI

      mushroom conserva, olive oil, thyme

      $17

    • TOSCANA CROSTINI

      duck liver pâté, pickled shallot, huckleberry compote

      $15

    Brunch

    • POLENTA BRAISE

      pork ragu, poached eggs, soft polenta, grilled foccacia

      $20

    • PANINI

      mortadella, prosciutto cotto, salame, finocchiona provolone, mustard giardiniera

      $16

      add egg $2

    • SALMON TARTINE

      smoked salmon, creme fraiche, capers, red onion, arugula salad

      $18

      add egg $2

    • BOMBOLONI

      strawberry jam

      $9

    • LEMON RICOTTA PANCAKES

      strawberries, blueberries, toasted almonds

      $15

    • VEGETABLE SCRAMBLE

      hen of the woods, spinach, tomato, crème fraiche, rosemary breakfast potatoes

      $17

    • UOVA ALLA SAN BENEDETTINA

      proscuitto cotto, poached eggs, focaccia, parmesan crème

      $18

    • POMODORO EGGS

      san marzano tomato, two baked eggs, pancetta, grilled crostini

      $17

    Brunch Cocktails

    • BRAMBLE BERRY SPRITZ

      vermouths - house blackberry shrub - lemon - prosecco - seltzer

      $13

    • ITALIAN 75

      cognac - house orange vanilla syrup - orange juice - prosecco

      $13

    • HIGHWAY OF THE SUN

      aperol - gin - carpano bianco - orange

      $14

    • ESPRESSO MARTINI

      vodka - espresso - borghetti coffee liqueur

      $14

    • CHEF'S BREAKFAST

      vodka, tequila or gin - tomato - worcestershire - horseradish - lemon - house made pickled veggies - lemon chili salt *Make it spicy with The Tailor's Son's house habanero tincture

      $15

    Insalate

    add chicken 5 | add prosciutto 5 | add smoked salmon 8

    • FINOCCHIO E ARANCE

      shaved fennel, cara cara orange, red onion, taggisasa olive, mint

      $14

    • LITTLE GEM ALLA ROMANA

      anchovy, soft boiled egg, parmigiano-reggiano, pangrattato

      $14

    Pasta

    • SPAGHETTI CARBONARA

      pancetta, egg yolk, black pepper, pecorino

      $18

    • BUCATINI ALLA POMODORO

      san marzano tomato, basil, parmigiano reggiano

      $16

    Dolci 10

    • BUDINO

      guittard 66% chocolate, candied hazelnuts, whipped cream, sea salt, olive oil

    • GELATO

      fior di latte or honey lavender gelato | strawberry sorbetto

    Non-Alcoholic Refreshments 8

    • ESPRESSO TONICO

      espresso - fever tree elderflower tonic - grapefruit peel

    • MOCHA ITALIANO

      espresso - cinnamon - cacao - orange - oat milk

    • CUCUMBER SODA

      house cucumber syrup - lemon - seltzer

    • SEAMSTERS SPRITZ

      lyres apertivo rosso - grapefruit - lemon - tonic - seltzer

      $10

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