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Available Saturday & Sunday from 3:00-5:00pm.
Join us at the bar or outside in our heated parklet.
CIBO
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RADISH CRUDO
fonduta, sea salt
$6
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FRITTO MISTO
fennel, spring onion, hen of the woods, lemon, tarragon aioli
$14
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CALAMARI FRITTI
patata, spiced tapenade, lemon
$8
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PIZZA FRITTA
napoletana, tomato, straciatella, basil
salami, finocchiona, parmigiano-reggiano
funghi, hen of the woods, bechamel, parmigiano-reggiano$11
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BURRATA CROSTINI
sogno toscano burrata, fuyu persimmon, spiced & candied pecans
$17
-
CHICORY ALLA ROMANA
anchovy, soft boiled egg, parmigiano-reggiano, pangrattato
$14
5-6:30pm Monday-Friday, bar only
Cocktails
all 10-
WITH PROSECCO
campari, vermouth di torino, prosecco
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NEGRONI CLASSICO
infinity blend
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NEGRONI ALPINO
terrior gin, italicus, bitter bianco
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House Wine
sauvignon blanc, rosé of pinot noir
$8
Cibo
-
RADISH CRUDO
fonduta, sea salt
$6
-
FRITTO MISTO
fennel, spring onion, hen of the woods, lemon, tarragon aioli
$8
-
CALAMARI FRITTI
patata, spiced tepenade, lemon
$8
-
PIZZA FRITTA
- napoletana, tomato, straciatella, basil
- salami, finocchiona, parmigiano-reggiano
- funghi, hen of the woods, bechamel, parmigiano-reggiano$9
Aperitivos
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GERMANO
white vermouths, elderflower, grapefruit, lemon, prosecco
$12
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WITH PROSECCO
campari - vermouth di torino - prosecco
$13
Negroni
all 14 (all contain vermouth & bitters)-
CLASSICO
infinity negroni: gin, vermouth, bitters
-
ALPINO
terroir gin, italicus, bitter bianco
-
CAFFÈ
rye whisky, coffee, demerara
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TROPICALE
dark rum blend, pandan, pineapple
Cocktails
all 14-
TAILOR’S MARTINI
gin, vodka, carpano bianco, white balsamic vinegar, orange bitters
-
A BLACK TIE AFFAIR
cynar, rum blend, maraschino, grapefruit, lime
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SUIT MAKERS SOUR
amaro foro, persimmon syrup, aperol, campari, lemon, eggwhite, mole bitters
-
THE TATTERED PATTERN
tequila blanco, orange liqueur, cranberry, sage, lemon, black lava sea salt
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THE GOLDEN CAP
bourbon, rye, spiced pear, brown sugar, black walnut, candy cap mushroom mist
-
SPREZZATURA
vodka, peach, pineapple, lemon, mint, sparkling moscato
Dessert Cocktails
-
MILK & COOKIES
the tailor's son 3-month aged eggnog served with gingerdoodle bites
$12
-
SILK HANKERCHIEF
rye, lemon, cynar, rum dram, spiced maple, toasted allspice
$14
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ESPRESSO MARTINI
vodka, averna, coffee liqueur, espresso
$14
Antipasti
All 16-
YELLOWFIN TUNA CARPACCIO
meyer lemon, calabrian chili oil, fried capers, basil, parsley
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PROSCIUTTO DI PARMA
taleggio, gnocco fritto
-
CALAMARI AI FAGIOLI
grilled monterey bay squid, tuscan beans, salsa pepperonata
Crostini
-
CARNE CRUDA
tartare, tonnato, caperberry, horseradish
$15
-
BURRATA
sogno toscano burrata, mushroom conserva, olive oil, thyme
$17
-
BACCALA MANTECATO
salt cod, potato, lemon, confit garlic
$15
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TOSCANA
duck liver pâté, pickled shallot, cranberry compote
$15
Verdure
All 13-
SFORMATO
bloomsdale spinach, truffled pecorino, hazelnut
-
POLENTA
mushroom ragu, tomato, fonduta, parmigiano-reggiano
-
FINOCCHIO E ARANCE
shaved fennel, orange, red onion, taggiasca olive, mint
-
CHICORY ALLA ROMANA
anchovy, soft boiled egg, parmigiano-reggiano, pangrattato
-
FRITTO MISTO
hen of the woods, fennel, green onions, lemon, tarragon aioli
-
MINESTRA
salsiccia, kale, cannellini beans, tomato, parmesan crostini
Pasta
-
RIGATONCINI
braised lamb shank, chard, mint, parsley, pecorino
$26
-
BUCATINI ALL'AMATRICIANA
pomodoro, guanciale, chili, pecorino
$22
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AGNOLOTTI DEL PLIN
veal, pork, parmigiano-reggiano
$25
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CANNELLONI
chanterelle, bloomsdale spinach, ricotta, bechamel, sage
$25
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SPAGHETTINI ALLA PESCATORA
manila clams, rock cod, san marzano tomato, capers, oregano
$24
Risotto
-
FUNGHI
oyster mushroom, porchini, parmigiano-reggiano
$23
-
AI GAMBERI
hopper shrimp, lemon, fine herbs, bottarga
$27
-
ALLA MILANESE
saffron, parmigiano-reggiano
$20
add ossobuco $6
add bone marrow $4
Secondi
-
INVOLTINI DI SPADA
swordfish, currant, pine nut, browned butter, pangrattato, lemon
$32
-
POLPO
grilled octopus, ceci ragu, olive tapenade
$28
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BRASATO
braised short rib, cavolo nero, soft polenta, salsa verde
$38
All our wines follow organic and biodynamic farming, native yeast with low or 0 sulphate added.
Sparkling
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Prosecco, Osvaldo, Treviso, Veneto
$13
$52
-
Lambrusco, Antonia Munari, Modena 2020
$15
$60
-
Catarratto, Aldo Viola 'Brutto', Sicilia 2021
$80
-
Champagne, Henriot Brut, Souverain
$92
-
Franciacorta Alma Cuvee Brut, Bellavista, Lombardia
$25
$100
White
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Tailor’s Son House White, Sauvignon Blanc 2020
$12
-
Pinot Grigio, Oynos, Friuli 2020
$12
$48
-
Pigato, Bisson, Liguria 2018
$68
-
Timorasso “Derthona” Colombera, Piemonte 2018
$68
-
Pecorino, Umani Ronchi, Abruzzo 2020
$13
$52
-
Grechetto, Roccafiore, Todi Umbria 2020
$13
$52
-
Bellone, Cincinnato “Castore”, Lazio 2020
$56
-
Vermentino, Il Palazzo, Toscana 2020
$62
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Vermentino, Il Palazzo, Toscana 2020
$62
-
Trebiano Blend, Coenobium, Lazio 2019
$90
-
Fiano, Ciro Picariello “Irpinia”, Campania 2019
$75
-
Falanghina, Bozzovich, Campania
$68
-
Giato Bianco, Centopassi, Sicilia 2020
$15
$60
-
Grechetto Blend, Paolo Bea "Santa Chiara", Umbria 2018
$160
-
Friuliano, Tenuta Sant’ Helena, Collio Friuli 2018
$52
-
Etna Bianco, Costanzo, Etna Sicilia 2018
$72
Rosé & Orange
-
Tailor’s Son Rose’, Pinot Noir 2020
$13
-
Etna Rosato, Girolamo Russo, Etna Sicilia 2020
$78
-
Rosato, Mutabilis, Piemonte 2020
$56
-
Friulano/Soreli/Pinot Grigio, Oranz, Friuli 2020
$16
$64
-
Vitovska “Orange”, Vodopivec, Friuli 2016
$95
Red
-
Barbera, F.S., Alba, Piemonte 2020
$13
$52
-
Frappato, Gurrieri, Vittoria Sicilia 2019
$16
$64
-
Cannonau, Fratelli Puddu, Sardegna 2019
$72
-
Rossese, Ka Mancine, Liguria 2018
$85
-
Refosco, Zidarich, Teranno, Friuli 2017
$98
-
Barbaresco, Franco Serra, Piemonte 2017
$65
-
Barbaresco, Francisco Rinaldi & Figli, Piemonte 2019
$18
$72
-
Etna Rosso, Girolamo Russo “A Rina”, Etna Sicilia 2018
$100
-
Chianti Classico, Marcanelli, Toscana 2017
$13
$52
-
Nebbiolo, Tera Rusa, Langhe, Piemonte 2019
$14
$56
-
Nero D’Avola, Petraio, Sicilia 2020
$12
$48
-
Vien de Nus, Les Gosses, Valle d'Aoste 2019
$90
-
Brunello, Martoccia, Montalcino Toscana 2015
$150
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Montepulciano, Cantina Sangro, Abruzzo 2017
$14
$56
-
Brunello Di Montalcino, Martoccia, Toscana 2016
$150
-
Bordeaux Blend, Il Fauno, Toscana IGT 2018
$85
-
Amarone, Corte Armano, Valpolicella Veneto 2016
$82
-
Barolo, F. Serra, Langhe Piemonte 2016
$75
-
Umbria Rosso, Paolo Bea, San Valentino 2017
$180
-
Montefalco Rosso Reserva, Paolo Bea, Pipparello 2017
$240
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Bordeaux Blend, Corazza Vino Rosso, Fruili
$15
$60
-
Barolo, Ettore Germano, Serralunga 2018
$140
-
Montepulciano, Emidio Pepe, Abruzzo 2012
$280
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Etna Rosso, Girolamo Russo “Feudo”, Etna Sicilia 2017
$160
-
Perricone, il Censo “Njuro”, Sicilia 2016
$120
-
Valpolicella Ripasso, PRA Morandina, 2018
$98
Beer
-
Manbrea Amber
Bottle
$7
-
Menabrea Lager
Bottle
$7
-
Birra Fruili Lager
Bottle
$7
-
Baladin Isaac White Ale
Bottle
$12
-
Faction IPA
Bottle
$8
Dessert
all 10-
MASCARPONE CHEESECAKE
huckleberry compote, almond, orange florentine
-
BUDINO
guittard 66% chocolate, candied hazelnuts, whipped cream, sea salt, olive oil
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APPLE CRISP
honey crisp apples, cinnamon, currants, fior di latte gelato
-
GELATO & SORBETTO
fior di latte, hazelnut or pomegranate sorbetto
$7
Dessert Cocktails
-
THE SILK HANDKERCHIEF
rye, lemon, cynar, rum dram, spiced maple, toasted allspice
$14
-
ESPRESSO MARTINI
vodka, averna, coffee liqueur, espresso
$14
served from 11am-3pm Saturday and Sunday
Antipasti
-
FOCACCIA
house made focaccia, olive oil
$4
-
FRITTO MISTO
fennel, hen of the woods, spring onion, lemon, tarragon aioli
$14
-
BURRATA
mushroom conserva, olive oil, thyme
$17
Brunch
-
POLENTA BRAISE
pork ragu, poached eggs, soft polenta, grilled foccacia
$20
-
PANINI
mortadella, prosciutto cotto, salame, finocchiona provolone, mustard giardiniera
$16
add egg $2
-
SALMON TARTINE
smoked salmon, creme fraiche, capers, red onion, arugula salad
$18
add egg $2
-
BOMBOLONI
pistacho creme
$9
-
LEMON RICOTTA PANCAKES
apple, caramel, toasted almond
$15
-
MINESTRA
salsiccia, kale, cannellini beans, tomato, crostini
$14
-
VEGETABLE SCRAMBLE
hen of the woods, spinach, tomato, crème fraiche, rosemary breakfast potatoes
$17
-
UOVA ALLA SAN BENEDETTINA
proscuitto cotto, poached eggs, focaccia, parmesan crème
$18
-
POMODORO EGGS
san marzano tomato, two baked eggs, pancetta, grilled crostini
$17
Brunch Cocktails
-
WINTER SPRITZ
house rosemary pomegranate syrup - lemon - prosecco
$12
-
ITALIAN 75
cognac - house orange vanilla syrup - orange juice - prosecco
$13
-
HIGHWAY OF THE SUN
aperol - gin - carpano bianco - orange
$14
-
ESPRESSO MARTINI
vodka - espresso - borghetti coffee liqueur
$14
-
CHEF'S BREAKFAST
vodka, tequila or gin - tomato - worcestershire - horseradish - lemon - house made pickled veggies - lemon chili salt *Make it spicy with The Tailor's Son's house habanero tincture
$15
Insalate
add chicken 5 | add prosciutto 5 | add smoked salmon 8-
FINOCCHIO E ARANCE
shaved fennel, cara cara orange, red onion, taggisasa olive, mint
$14
-
CHICORY ALLA ROMANA
anchovy, soft boiled egg, parmigiano-reggiano, pangrattato
$14
Pasta
-
SPAGHETTI CARBONARA
pancetta, egg yolk, black pepper, pecorino
$18
-
BUCATINI ALLA POMODORO
san marzano tomato, basil, parmigiano reggiano
$16
Dolci
all 10-
BUDINO
guittard 66% chocolate, candied hazelnuts, whipped cream, sea salt, olive oil
-
GELATO
fior di latte, nocciola or pomegranate sorbetto
Non-Alcoholic Refreshments
all 8-
ESPRESSO TONICO
espresso - fever tree elderflower tonic - grapefruit peel
-
MOCHA ITALIANO
espresso - cinnamon - cacao - orange - oat milk
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POMEGRANATE ROSEMARY SODA
house pomegranate rosemary syrup - lemon - soda
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PERSIMMON CREAM SODA
house persimmon syrup - cream - soda