Lunch
served from 11:30am-3pm Monday - Friday
A 5% surcharge is added to all orders to support Employee Benefits.
Antipasti
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HOUSE FOCACCIA
rosemary, sea salt, olive oil, olive tapenade
$8
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CARPACCIO DI TONNO
ahi tuna, fennel, capers, grapefruit, chili flakes
$18
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MONDEGHILI
milanese style pork and chicken meatballs, spicy pomodoro, parmigiano-reggiano
$18
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BURRATA CROSTINO
truffle honey, hazelnuts, extra virgin olive oil
$22
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ACCIUGA CROSTINO
ricotta, anchovy, lemon, fava, mint served with spring lettuces
$22
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PROSCIUTTO DI PARMA
gnocco fritto, gorgonzola dolcelatte, pickled onions
$23
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ASPARAGI
grilled asparagus, fried egg, brown butter, parmigiano
$14
Insalata
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INSALATA DI FRAGOLA
wild arugula, escarole, strawberries, gorgonzola, pistachio
$18
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TAILOR’S SON CAESAR
gem lettuce, sourdough croutons, shaved parmigiano-reggiano, anchovies
$17
add chicken $5
add shrimp $10
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INSALATA DI MARE “FORTE DEI MARMI"
warm seafood salad with steelhead trout, calamari, shrimp over arugula and butter lettuce, cannellini beans, pine nuts, red onion, chili, lemon oil
$26
PIATTI
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CACIO E PEPE
spaghettini, parmigiano, pecorino, black pepper
$22
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TORTELLINI ALLA PANNA
roasted chicken, chard, english peas, prosciutto, vino blanco crema
$27
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BUCATINI ALL’AMATRICIANA
pomodoro, guanciale, chili, pecorino
$23
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TAGLIATELLE ALLA BOLOGNESE
braised beef & pork ragu, herbs, parmigiano
$26
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RISOTTO DI PESCE
shrimp, calamari, manilla clams, chives, lemon zest, beurre blanc
$32
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POLLO ALLA GRIGLIA
grilled rosemary chicken breast, warm potato salad, frisee, wild arugula, haricot vert, olives
$25
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PESCE IRIDEA
steelhead trout, cannellini beans, fennel, caper, salmoriglio
$26