Lunch
lunch is served from 11:30am-4pm Monday - Friday
Antipasti
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CRUDO DI TONNO
kampachi, grapefruit, fresno chilies, garlic chips, micro arugula
$17
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MONDEGHILI
milanese style pork and chicken meatballs, seasonal greens, parmigiano-reggiano
$18
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BURRATA CROSTINO
kumquat conserva, sea salt, extra virgin olive oil
$22
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BACCALA MANTECATO CROSTINO
salt cod, potato, lemon, confit garlic, mixed greens, beets
$22
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PISELLI E ASPARAGI
snap peas, asparagus, spring garlic, lemon, olive oil
$14
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PROSCIUTTO
gorgonzola, gnocco fritto, pickled onions
$20
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HOUSE FOCACCIA
rosemary, sea salt, olive oil, olive tapenade
$7
Insalata
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TRE COLORE
wild arugula, endive, treviso, pecorino pepato, red wine vinaigrette
$18
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TRE COLORE (LARGE)
wild arugula, endive, treviso, pecorino pepato, red wine vinaigrette
$17
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INSALATA DI MARE "FORTE DEI MARMI"
warm seafood salad with calamari, cod, and shrimp over arugula and butter lettuce, cannellini beans, pine nuts, chili, lemon oil
$26
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TAILOR’S SON CAESAR
gem lettuce, sourdough croutons, shaved parmigiano-reggiano, anchovies
$17
add chicken $5
add shrimp $10
Primi
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BUCATINI ALL’AMATRICIANA
pomodoro, guanciale, chili, pecorino
$23
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LAMB SUGO
mafaldine, sangiovese braised lamb shoulder, orange zest, mint
$28
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RISOTTO DI PESCE
shrimp, calamari, branzino, chives, lemon zest, beurre blanc
$32
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PRIMAVERA
rigatoni, asparagus, chanterelle mushrooms, fava beans, english pea puree
$25
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POLLO ALLA GRIGLIA
grilled rosemary chicken breast, fregola sarda, olives, arugula
$25
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BRANZINO ALLA LIGURE
roasted mediterranean sea bass, cherry tomatoes, fennel, potatoes, capers, ligurian olives, lemon
$28
5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.