Dinner
Antipasti
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CRUDO DI TONNO
kampachi, grapefruit, fresno chilies, garlic chips, micro arugula
$17
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PROSCIUTTO DI PARMA
stracciatella, pickled onions, gnocco fritto
$22
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MONDEGHILI
milanese style pork and chicken meatballs, seasonal greens, parmigiano-reggiano
$18
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HOUSE FOCACCIA
rosemary, sea salt, olive oil, olive tapenade
$7
Crostini
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VITELLO TONNATO
veal, tonato, fried capers
$17
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BURRATA CROSTINI
kumquat conserva, sea salt, extra virgin olive oil
$18
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BACCALA MANTECATO CROSTINI
salt cod, potato, lemon, garlic confit
$17
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TOSCANA CROSTINI
duck liver pâté, pickled shallot, marmellata
$17
Verdure
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TRE COLORE
wild arugula, endive, treviso, pecorino pepato, red wine vinaigrette
$18
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CARCIOFI FRITTI
castroville artichokes, lemon, parmesan, greek yogurt, feta
$14
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PISELLI E ASPARAGI
snap peas, asparagus, spring garlic, lemon, olive oil
$14
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LITTLE GEM ALLA ROMANA
anchovy, soft boiled egg, parmigiano-reggiano, pangrattato
$18
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PEA SFORMATINO
english pea mousse, pine nuts, fontina fontuda
$17
Pasta
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LAMB SUGO
mafaldine, sangiovese braised lamb shoulder, orange zest, mint
$28
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PRIMAVERA
rigatoni, asparagus, chanterelle mushrooms, fava beans, pea puree
$25
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SPAGHETTINI NERO
squid ink, gulf shrimp, n'duja, capers, garlic, lemon butter, chili
$28
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AGNOLOTTI DEL PLIN
roasted veal, pork, beef demi, grana padano
$27
Risotto
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ALLA MILANESE
saffron, grana padano
$22
Add Ossobuco $7
Add Bone Marrow $4
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FUNGHI
asparagus, herbs, chanterelle mushrooms, crescenza
$28
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DI PESCE
shrimp, calamari, branzino, chives, beurre blanc
$32
Secondi
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VITELLO MILANESE
veal scallopine milanese style, seared leeks and potatoes
$38
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BRANZINO AL LIGURE
mediterranean sea bass, roasted fennel, potatoes, ligurian olives, capers, lemon
$47
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POLLO FARCITO
chicken breast, prosciutto, fontina, white wine sauce, broccoli di ciccio
$29
5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.