Dinner
Antipasti
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CARPACCIO DI TONNO
ahi tuna, fennel, capers, grapefruit, chili flakes
$18
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PROSCIUTTO DI PARMA
stracciatella, pickled onions, gnocco fritto
$23
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MONDEGHILI
milanese style pork and chicken meatballs, seasonal greens, parmigiano-reggiano
$18
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HOUSE FOCACCIA
rosemary, sea salt, olive oil, olive tapenade
$8
Crostini
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VITELLO TONNATO
veal, tonnato, fried capers
$17
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BURRATA CON FICHI
mission figs, honey, sea salt, extra virgin olive oil
$18
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BACCALA MANTECATO CROSTINI
salt cod, potato, lemon, garlic confit
$17
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FEGATINI ALLA FIORENTINA
chicken liver, rosemary, marsala
$17
Verdure
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SFORMATINO
butternut squash, cheese fonduta, mortadella, pepitas
$17
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POLENTA E FUNGHI
creamy polenta, rosemary, mushrooms, fontina val d'aosta
$17
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INSALATA DI PERE
fall chicories, pear, pecans, pomegranate, gorgonzola
$18
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LITTLE GEM ALLA ROMANA
anchovy, soft boiled egg, parmigiano-reggiano, pangrattato
$18
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CAVOLETTI
shaved brussels sprouts, garlic, shallots, parmesan, balsamic
$13
Pasta
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SPAGHETTI ALL' ARAGOSTA
maine lobster tail, asparagus, chives, bisque
$34
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CAPPELLACCI DI ZUCCA
butternut squash, pine nuts, parmesan, sage, brown butter
$27
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PAPPARDELLE ALL' ANATRA
duck ragu, sangiovese, orange zest, parmesan
$29
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AGNOLOTTI DEL PLIN
roasted veal, pork, beef demi, grana padano
$27
Risotto
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ALLA MILANESE
saffron, grana padano
$23
Add Ossobuco $7
Add Bone Marrow $4
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FUNGHI
porcini, oyster mushrooms, hen of the woods, parmigiano-reggiano
$29
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DI PESCE
shrimp, swordfish, sea bass, manilla clams, chives, beurre blanc
$32
Secondi
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SPIEDINI DI PESCE
skewered salmon, swordfish, white sea bass, potatoes, fennel, garlic, green olive relish
$42
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BISTECCA TAGLIATA
flat iron, potato gratin, broccolini, salsa verde
$39
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POLLO FARCITO
chicken breast, prosciutto, fontina, white wine sauce, broccoli di ciccio
$29
A 5% surcharge is added to all orders to support Employee Benefits.