Brunch
served from 11am-3pm Saturday and Sunday
Antipasti
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BURRATA CROSTINI
kumquat conserva, sea salt, extra virgin olive oil
$18
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TOSCANA CROSTINI
duck liver pâté, pickled shallot, marmellata
$17
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HOUSE FOCACCIA
rosemary, sea salt, olive oil, olive tapenade
$7
Brunch
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PANINI
mortadella, prosciutto cotto, salame, finocchiona provolone, coppa, arugula, mustard giardiniera,
$19
add egg $2
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POLENTA BRAISE
pork ragu, sofritto, poached eggs, soft polenta, grilled foccacia
$23
-
OMELETTE
fennel sausage, peperonata, smoked mozzarella, breakfast potatoes, toast, winter greens
$19
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LEMON RICOTTA PANCAKES
caramelized apples, toasted almonds
$20
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SALMON TARTINE
smoked salmon, creme fraiche, capers, red onion, arugula salad
$21
add egg $2
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VEGETABLE SCRAMBLE
hen of the woods, eggs, asparagus, crème fraiche, rosemary breakfast potatoes
$19
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UOVA ALLA SAN BENEDETTINA
proscuitto cotto, poached eggs, focaccia, parmesan crème
$20
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AMERICANO
two eggs any style, breakfast potatoes, focaccia, parmesan creme, bacon or ham
$21
Brunch Cocktails
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PIN PRICK SPRITZ
prickly pear, banana, dry vermouth, prosecco
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SBAGLIATO BURANO
kina l'aero d'or, bitter bianco, prosecco, grapefruit bitters
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SPREZZATURA
vodka, peach, pineapple, lemon, mint, prosecco
$16
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HIGHWAY OF THE SUN
gin, aperol, carpano bianco, lemon, orange
$15
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ESPRESSO MARTINI
vodka, espresso, borghetti coffee liqueur
$15
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CHEF'S BREAKFAST
vodka, tequila or gin with tomato, worcestershire, horseradish, lemon, house made pickled veggies, lemon, chili salt *Make it spicy with The Tailor's Son's house habanero tincture
$16
Insalate
add chicken 5 | add prosciutto 5 | add smoked salmon 8-
TRE COLORE
wild arugula, endive, treviso, pecorino pepato, red wine vinaigrette
$18
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TRE COLORE (LARGE)
wild arugula, endive, treviso, pecorino pepato, red wine vinaigrette
$17
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LITTLE GEM ALLA ROMANA
anchovy, soft boiled egg, parmigiano-reggiano, pangrattato
$18
Pasta
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SPAGHETTI CARBONARA
pancetta, egg yolk, black pepper, pecorino
$22
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BUCATINI ALLA POMODORO
san marzano tomato, basil, parmigiano reggiano
$19
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LAMB SUGO
mafaldine, sangiovese braised lamb shoulder, orange zest, mint
$28
Dolci
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BUDINO
guittard 66% chocolate, candied hazelnuts, whipped cream, sea salt, olive oil
$12
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GELATO & SORBETTO
fior di latte or spumoni or mandarin sorbetto
$8
Non-Alcoholic Refreshments 8
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ESPRESSO TONICO
espresso, fever tree elderflower tonic, grapefruit peel
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MOCHA ITALIANO
espresso, cinnamon, cacao, orange, oat milk
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SEAMSTERS SPRITZ
lyres apertivo rosso, grapefruit, lemon, tonic, seltzer
$10
5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.