Main content starts here, tab to start navigating
At The Tailor’s Son, every meal is stitched with memory. Chef Adriano Paganini grew up near Milan in a family of tailors, where his mother’s cooking was as carefully crafted as the garments in their shop. Today, our menu draws from those simple, soulful meals—each dish prepared with the same care, precision, and devotion to detail that defined his family’s legacy.
