Menus
Order OnlineAvailable Saturday & Sunday from 3:00-5:00pm.
Join us at the bar or outside in our heated parklet.
CIBO
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MONDEGHILI
veal and pork milanese meatballs, fonduta, herb salad
$8
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CALAMARI FRITTI
patata, spiced tapenade, lemon
$10
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BURRATA CROSTINI
candied almonds, currants, olive oil
$17
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BROCCOLINI ALLA PLANCIA
garlic and chili
$12
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BARBABIETOLA
roasted beets, arugula, pickled fennel, candied walnuts, cara cara orange, ricotta salata, farro, red wine vinaigrette add chicken 5 add shrimp 10
$17
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TAILOR’S SON CAESAR
gem lettuce, sourdough croutons, parmigiano-reggiano, anchovies add chicken 5 add shrimp 10
$15
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RIGATONCINI
pork ragu, anchovy, chard, sofrito, parsley, pecorino
$24
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RADIATORI PORCINI
chanterelle, asparagus, peas, cream, parmigiano-reggiano
$24
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SPAGHETTI AL POMODORO
san marzano, tomato, basil, parmigiano-reggiano
$19
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SPAGHETTI CARBONARA
pancetta, egg yolk, black pepper, pecorino
$20
4:00-6:00pm Monday-Friday, bar only
Cocktails 10
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NEGRONI BIANCO
thyme infused gin, limoncello
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NEGRONI CLASSICO
infinity blend
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House Wine
sauvignon blanc, rosé of pinot noir
$8
Cibo
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TONNATO DEVILED EGGS
anchovy, caper, chili
$8
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CALAMARI FRITTI
patata, spiced tapenade, lemon
$10
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BURRATA CROSTINI
candied almonds, currants, olive oil
$10
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MONDEGHILI
veal and pork milanese meatballs, fonduta, herb salad
$8
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RADISH CRUDO
fonduta, sea salt
$7
Aperitivos 14
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SUNDRESS CHIC
carpano bianco, fennel, pomegranate, lemon, prosecco
$14
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SPICED COBBLER
spiced pear, vermouth, cider
$14
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GERMANO
white vermouths, elderflower, grapefruit, lemon, prosecco
$14
Negroni 15
(all contain vermouth & bitters)-
NEGRONI CLASSICO
infinity blend
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NEGRONI CAFFÈ
rye whisky, coffee, demerara
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NEGRONI BIANCO
thyme infused gin, limoncello
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NEGRONI TROPICALE
dark rum blend, pandan, pineapple
Cocktails 15
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TAILOR’S MARTINI
gin, vodka, carpano bianco, white balsamic vinegar, orange bitters
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HONEY CHIFFON
dark rum, lime, honey, clove orgeat
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FLORAL AND SILK
reposado tequila, amaro nonino, lemon, chamomile
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RIDING THE COATTAILS
rye whiskey, coconut washed scotch, cherry, chocolate bitters
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DRESS TO IMPRESS
gin, toasted rice, lime, matcha foam
Dessert Cocktails
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ESPRESSO MARTINI
vodka - espresso - borghetti coffee liqueur
$15
4:30
Antipasti
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CRUDO DI TONNO
kampachi, chili, lemon oil, grapefruit, mint
$16
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PROSCIUTTO DI PARMA
taleggio, gnocco fritto
$17
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MONDEGHILI
breaded veal and pork meatballs, spicy tomato, parmigiano-reggiano
$16
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HOUSE FOCACCIA
rosemary, sea salt, olive oil
$5
Crostini
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CARNE CRUDA
tartare, tonnato, caperberry, horseradish
$16
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BURRATA CROSTINI
candied almonds, currants, olive oil
$17
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BACCALA MANTECATO CROSTINO
salt cod, potato, lemon, garlic confit,
$15
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TOSCANA CROSTINI
duck liver pâté, pickled shallot, marmellata
$15
Verdure
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LITTLE GEM ALLA ROMANA
anchovy, soft boiled egg, parmigiano-reggiano, pangrattato
$16
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BARBABIETOLA
roasted beets, arugula, pickled fennel, candied walnuts, blood orange, ricotta salata, farro, red wine vinaigrette
$17
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FUNGHI SFORMATO
fontina fonduta, toasted hazelnuts, truffled pecorino
$18
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CAVOLETTI
brussel sprouts, pancetta, roasted hazelnuts, aged balsamic
$15
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GRILLED RADICCHIO
crispy pancetta, gorgonzola
$17
Pasta
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RIGATONCINI
pork ragu, anchovy, chard, sofritto, parsley, pecorino
$24
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FAZZOLLETTI AL PESTO
handkerchief past, basil, parley, pine nut, garlic, olive oil, pecorino, parmigiano
$23
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AGNOLOTTI DEL PLIN
roasted veal, pork, beef demi, grana padano
$25
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SPAGHETTINI NERO
squid ink, gulf shrimp, n'duja, capers, garlic, lemon, chili
$27
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MALTAGLIATI
chanterelle, portobello, tomato, grana padano
$24
Risotto
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FUNGHI
chanterelle, porcini, grana padano
$22
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ALLA MILANESE
saffron, grana padano
$20
add ossobuco $6
add bone marrow $4
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AI GAMBERI
head-on shrimp, beurre blanc, garlic, chives
$29
Secondi
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BISTECCA TAGLIATA
chanterelle mushrooms, polenta, bloomsdale spinach, beef jus
$38
All our wines follow organic and biodynamic farming, native yeast with low or 0 sulphate added.
Sparkling
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Prosecco, Osvaldo, Treviso, Veneto
$13
$52
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Metodo Charmat Lambrusco, Gavioli, Modena
$15
$60
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Brut Chardonnay, Ferrari, Trento
$100
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Brut Rose, Vigneti Pittaro, Metodo Classico
$19
$72
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Malvasia Istriana skin fermented, San-Lurins, Isonzo Gorizia
$72
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Champagne, Moet Hennessy, France 374 mL
$78
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Lambrusco Spumante Brut, Gavioli, Modena
$17
$76
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Champagne Blanc de Noir, Perrier Jouet, France 375 mL
$78
White
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Tailor’s Son House White, Sauvignon Blanc 2020
$11
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Pinot Grigio, Oynos, Friuli 2020
$12
$48
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Passerina, Le Caniette "Lucrezia", Marche 2021
$13
$52
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Pigato, Bisson, Liguria 2018
$68
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Timorasso “Derthona” Colombera, Piemonte 2018
$68
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Pecorino, Umani Ronchi, Abruzzo 2020
$13
$52
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Grechetto, Roccafiore, Todi Umbria 2020
$13
$52
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Bellone, Cincinnato “Castore”, Lazio 2020
$56
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Trebiano Blend, Coenobium, Lazio 2019
$90
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Fiano, Ciro Picariello “Irpinia”, Campania 2019
$75
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Falanghina, Bozzovich, Campania
$68
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Catarrato, Aldo Viola "Krimiso", Sicilia '21
$180
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Grillo, Angelo, Sicilia '21
$52
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Giato Bianco, Centopassi, Sicilia 2020
$15
$60
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Grechetto Blend, Paolo Bea "Santa Chiara", Umbria 2018
$160
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Friuliano, Tenuta Sant’ Helena, Collio Friuli 2018
$52
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Etna Bianco, Costanzo, Etna Sicilia 2018
$72
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Trebbiano "Arboreus" Paolo Bea, Montefalco Umbria
$140
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Roero Arneis, Pace, Langhe, Piemonte '22
$12
$48
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Dianna Falanghina, Ocone, Campania '21
$14
$56
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Chardonnay, Canus, Friuli '21
$16
$64
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Vermentino, Campo,Maccione, Toscana '22
$75
Rosé & Orange
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Tailor’s Son Rose’, Pinot Noir 2020
$11
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Etna Rosato, Girolamo Russo, Etna Sicilia 2020
$78
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Rosato, Masseria Furfante, Puglia 2020
$56
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Ribolla Gialla, Il Carpino, Friuli 2016
$78
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Friuliano "Anfora" skin fermented, Visintini, Friuli
$16
$64
Red
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Barbera, F.S., Alba, Piemonte 2021
$13
$52
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Frappato, Gurrieri, Vittoria Sicilia 2020
$16
$64
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Cannonau, Fratelli Puddu, Sardegna 2019
$72
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Rossese, Ka Mancine, Liguria 2020
$85
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Barbaresco, Franco Serra, Piemonte 2019
$65
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Etna Rosso, Girolamo Russo "A Rina", Etna Sicilia '19
$100
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Super Tuscan, Grand Passaia, Toscana '20
$16
$64
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Nebbiolo, Pace, Langhe, Piemonte 2019
$14
$56
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Nero D’Avola, Angelo, Sicilia 2020
$12
$48
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Vien de Nus, Les Gosses, Valle d'Aoste 2019
$90
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Brunello Di Montalcino, Alla Pieve, Toscana 2017
$150
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Montepulciano, Sangro, Abruzzo '19
$14
$56
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Bordeaux Blend, Il Fauno, Toscana IGT 2020
$85
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Amarone, Corte Armano, Valpolicella Veneto 2018
$82
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Barolo, F. Serra, Langhe Piemonte 2018
$75
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Umbria Rosso, Paolo Bea, San Valentino 2017
$180
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Montefalco Rosso Reserva, Paolo Bea, Pipparello 2017
$240
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Bordeaux Blend, Corazza Vino Rosso, Fruili
$15
$60
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Barolo, Ettore Germano, Serralunga 2018
$140
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Montepulciano, Emidio Pepe, Abruzzo 2012
$280
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Etna Rosso, Girolamo Russo “Feudo”, Etna Sicilia 2018
$160
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Valpolicella Ripasso, PRA Morandina, 2019
$98
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Syrah Blend "Saignee" Aldo Viola, Sicilia
$85
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Sangiovese/ Sagrantino "San Valentino" Paolo Bea, Montefalco Umbria
$180
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Sangiovese/ Sagrantino "Pipparello" Paolo Bea, Montefalco Umbria
$195
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Barbera, Cantine Nostre, Langhe, Asti Piemonte '21
$15
$60
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Rosso di Montalcino, Fattoi, Toscana '21
$18
$72
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Barbera D'Alba, Massolino, Alba Piemonte '21
$85
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Sangiovese, Tenuta Arceno, "Strada al Sasso," Toscana '19
$140
Beer
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Birra Friuli Amber | 6% ABV | Italy
Bottle
$8
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Birra Friuli Lager | 4.7% ABV | Italy
Bottle
$8
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Ninkasi "Total Domination" IPA | 6.7% ABV | Eugene, OR
Can
$9
Dessert
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BUDINO
guittard 66% chocolate, candied hazelnuts, whipped cream, sea salt, olive oil
$10
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APPLE CRISP
oat streusel, currants fior di latte
$12
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CANNOLI
mascarpone, ricotta, strawberry, pistachio
$10
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OLIVE OIL CAKE
winter citrus, mascarpone crema
$12
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GELATO & SORBETTO
fior di latte or basil gelato | limoncello sorbetto
$7
Dessert Cocktails
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ESPRESSO MARTINI
vodka - espresso - borghetti coffee liqueur
$15
lunch is served from 11:30am-4pm Monday - Friday
Antipasti
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CRUDO DI TONNO
kampachi, chili, lemon oil, grapefruit, mint
$16
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MONDEGHILI
breaded veal and pork meatballs, spicy tomato, parmigiano-reggiano
$16
-
BURRATA CROSTINO
candied almonds, currants, olive oil
$17
add side salad $3
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BACCALA MANTECATO CROSTINO
salt cod, potato, lemon, confit garlic
$15
add side salad $3
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ASPARAGI ALLA MILANESE
grilled asparagus, brown butter fried egg, parmigiano-reggiano, side salad
$19
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BROCCOLINI ALLA PLANCHA
alla plancha, garlic, chili
$14
Insalata
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DI MARE "FORTE DEI MARMI'
warm seafood salad with calamari, cod, shrimp, arugula, cannellini beans, lemon, oil
$24
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BARBABIETOLA
roasted beets, arugula, pickled fennel, candied walnuts, cara cara orange, ricotta salata, farro, red wine vinaigrette
$17
add shrimp $10
add chicken $5
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TAILOR’S SON CAESAR
gem lettuce, sourdough croutons, parmigiano, anchovies
$15
add chicken $5
add shrimp $10
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POLLO ALLA GRIGLIA
grilled rosemary chicken breast, warm potato salad
$22
Primi
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SPAGHETTI AL POMODORO
san marzano tomato, basil, parmigiano-reggiano
$19
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BUCATINI ALL’AMATRICIANA
pomodoro, guanciale, chili, pecorino
$22
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RIGATONCINI
pork ragu, anchovy, chard, sofritto, parsley, pecorino
$24
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RISOTTO DI PESCE RIVIERA LIGURE
shrimp, calamari, cod, chives, lemon
$23
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RADIATORI PORCINI
chanterelle, asparagus, peas, cream, parmigiano-reggiano
$24
served from 11am-3pm Saturday and Sunday
Antipasti
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HOUSE FOCACCIA
rosemary, sea salt, olive oil
$5
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BURRATA CROSTINI
candied almonds, currants, olive oil
$17
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TOSCANA CROSTINI
duck liver pâté, pickled shallot, marmellata
$15
Brunch
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PANINI
mortadella, prosciutto cotto, salame, finocchiona provolone, mustard giardiniera
$17
add egg $2
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POLENTA BRAISE
pork ragu, poached eggs, soft polenta, grilled foccacia
$22
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OMELETTE
prosciutto, onions, swiss chard, fontina, breakfast potatoes, sourdough toast
$18
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BOMBOLONI
raspberry jam
$9
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LEMON RICOTTA PANCAKES
strawberries, blueberries, toasted almonds
$18
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SALMON TARTINE
smoked salmon, creme fraiche, capers, red onion, arugula salad
$19
add egg $2
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VEGETABLE SCRAMBLE
hen of the woods, eggs, spinach, tomato, crème fraiche, rosemary breakfast potatoes
$18
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UOVA ALLA SAN BENEDETTINA
proscuitto cotto, poached eggs, focaccia, parmesan crème
$19
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AMERICANO
two eggs any style, breakfast potatoes, focaccia, parmesan creme
$20
Brunch Cocktails
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SUNDRESS CHIC
carpano bianco, fennel, pomegranate, lemon, prosecco
$14
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ITALIAN 75
cognac - house orange vanilla syrup - orange juice - prosecco
$13
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HIGHWAY OF THE SUN
aperol - gin - carpano bianco - orange
$14
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CHEF'S BREAKFAST
vodka, tequila or gin - tomato - worcestershire - horseradish - lemon - house made pickled veggies - lemon chili salt *Make it spicy with The Tailor's Son's house habanero tincture
$15
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SPICED COBBLER
spiced pear, vermouth, cider
$14
-
GERMANO
white vermouths, elderflower, grapefruit, lemon, prosecco
$14
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ESPRESSO MARTINI
vodka - espresso - borghetti coffee liqueur
$15
Insalate
add chicken 5 | add prosciutto 5 | add smoked salmon 8-
BARBABIETOLA
roasted beets, arugula, pickled fennel, candied walnuts, blood orange, ricotta salata, farro, red wine vinaigrette
$17
-
LITTLE GEM ALLA ROMANA
anchovy, soft boiled egg, parmigiano-reggiano, pangrattato
$16
Pasta
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SPAGHETTI CARBONARA
pancetta, egg yolk, black pepper, pecorino
$20
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BUCATINI ALLA POMODORO
san marzano tomato, basil, parmigiano reggiano
$19
Dolci
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BUDINO
guittard 66% chocolate, candied hazelnuts, whipped cream, sea salt, olive oil
$10
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GELATO & SORBETTO
fior di latte or basil gelato | limoncello sorbetto
$7
Non-Alcoholic Refreshments 8
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ESPRESSO TONICO
espresso - fever tree elderflower tonic - grapefruit peel
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MOCHA ITALIANO
espresso - cinnamon - cacao - orange - oat milk
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CUCUMBER SODA
house cucumber syrup - lemon - seltzer
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SEAMSTERS SPRITZ
lyres apertivo rosso - grapefruit - lemon - tonic - seltzer
$10